JOB DETAILS

Nutrition Care Associate

CompanyHarbor's Edge Continuing Care Retirement Community
LocationNorfolk
Work ModeOn Site
PostedJune 9, 2026
About The Company
Welcome to Harbor’s Edge, a premier Continuing Care Retirement Community offering True LifeCare. Located on the Elizabeth River and in the heart of downtown Norfolk, we are moments away from many shopping, dining, arts, and entertainment options. Also, Sentara Norfolk General Hospital, home to the nationally ranked Sentara Heart Hospital and other top rated medical programs, is a stones throw away. Harbor’s Edge has been redefining senior living since its opening in 2006. We offer a combination of high-end amenities with a full continuum of care for those 62 and better, who desire carefree, resort-style living and peace of mind for the future. And this is just the beginning! Our second Tower, the River Tower opened in December 2021. With the River Tower, we now offer additional dining venues, media room, Atrium Bar and Lounge. Renovations to our first Tower, Harbor Tower begin 2022. At Harbor’s Edge it is our mission to provide an active, involved, independent lifestyle for our residents in an atmosphere of comfort, security, and exceptional service.
About the Role

Description

Harbor’s Edge is a premier 5-star Continuing Care Retirement Community (CCRC) located on the Elizabeth River in Norfolk, Virginia. Our community offers a full continuum of care, including Independent Living, Assisted Living, Memory Support, and Skilled Nursing services.


Recognized by U.S. News & World Report as a 2025 Best Senior Living Community, Harbor’s Edge has earned top honors for Activities & Enrichment, Feels Like Home, and Food & Dining, reflecting our commitment to exceptional resident experiences and quality care.


We are seeking part- and full-time Nutrition Care Associates to support exceptional resident care. The ideal candidates have senior living experience (long-term care, assisted living, or memory support) and a passion for serving older adults.


Responsibilities include dining room service in Health Services Departments (AL, MS, and HC), in-room tray delivery, and supporting the Dining and Catering Department in delivering high-quality service.


KEY RESPONSIBILITIES:

  • Assist with resident dining services in Health Services Departments (AL, MS, and HC), ensuring a respectful and supportive dining experience.
  • Follow diet orders, texture modifications, and therapeutic diets.
  • Communicate resident preferences, intake concerns, and changes to the care team.
  • Assist with feeding residents as needed, promoting safety and dignity.
  • Maintain clean and sanitary dining and service areas per infection control standards.
  • Report safety, sanitation, or dietary concerns promptly.
  • Collaborate with nursing and dietary staff for timely, accurate meal service.
  • Stock supplies and support basic inventory needs.
  • Provide patient, attentive, and compassionate service to residents with varying cognitive and physical needs.

Requirements

REQUIREMENTS:

  • High school diploma or GED required.
  • 1+ year of relevant experience preferred (senior services, long-term care, assisted living, or memory support).
  • Food Handler’s Certification required (provided during orientation); must follow all food safety regulations.
  • Must demonstrate integrity, discretion, and protect resident health information.
  • Strong communication skills; able to read, write, and follow verbal and written instructions accurately.
  • Compassionate, respectful approach when working with older adults; upholds residents’ rights.
  • Ability to communicate effectively with staff, residents, families, visitors, and the public.
  • Must be physically able to assist residents (lift up to 50 lbs; stand, walk, bend, kneel, climb stairs, and push/pull as needed).
  • Adequate vision and hearing (with correction if needed) to safely perform job duties and assess surroundings.
  • Ability to work in a fast-paced environment and adapt to changing resident needs and priorities.
  • Strong teamwork skills with the ability to collaborate across departments.
  • Reliable attendance and punctuality required, including availability for weekends and holidays as needed.
  • Commitment to maintaining a clean, safe, and sanitary environment at all times.

Comprehensive Benefit Package includes:

  • Medical/Dental/Vision Insurance
  • Paid Time Off + Six Paid Holidays
  • 403(b) Retirement Savings Plan w/ Employer Contribution
  • Employer Paid - Basic Life & AD&D Insurance
  • Employer Paid - Short-term and Long-term Insurance
  • College Tuition Reimbursement
  • Employer Paid - Certification Training
  • Employee Assistance Program (EAP)
  • Legal Resources & Identity Protection Plan

*Benefit offerings vary according to employment status.

EEO/D/V

Key Skills
Dining Room ServiceDietary CompliancePatient CareFood SafetyCommunicationTeamworkInfection ControlResident SupportInventory ManagementCompassionate Care
Categories
HealthcareFood & BeverageHospitalitySocial Services
Benefits
Medical InsuranceDental InsuranceVision InsurancePaid Time OffSix Paid Holidays403(b) Retirement Savings PlanEmployer ContributionBasic Life InsuranceAD&D InsuranceShort-term InsuranceLong-term InsuranceCollege Tuition ReimbursementCertification TrainingEmployee Assistance Program (EAP)Legal ResourcesIdentity Protection Plan
Job Information
📋Core Responsibilities
Provide dining services and in-room tray delivery for residents in health services departments while following specific diet orders and texture modifications. Collaborate with nursing and dietary staff to ensure a safe, sanitary, and respectful dining experience for older adults.
📋Job Type
full time
💰Salary Range
$15 - $20
📊Experience Level
0-2
💼Company Size
89
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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