JOB DETAILS
Crew – Grab & Go
CompanyAirAsia
LocationMalaysia
Work ModeOn Site
PostedJune 10, 2026

About The Company
It all starts here. 25 years ago, a dream took flight - shaping and forever changing the travel industry in Asia. The idea was simple: Make flying affordable for everyone.
We made that dream happen. We started an airline in 2001. Today, we’ve evolved to become something much bigger. We’re now a world-class brand, a leading Asean airline, a digital travel and lifestyle platform; and we’re not stopping.
If you’re passionate about connecting people and transforming lives, we want you onboard. When it comes to your career, your Allstar journey will be an adventure. Find your dream career destination with us.
About the Role
Job Description
Key Responsibilities
1. Operations and Service Delivery
- Shift Adherence: Strictly follow assigned shift schedules to ensure the outlet is always ready to serve our guests.
- Drink and Food Preparation: Handcraft beverages and prepare food items according to Santan’s standardized recipes.
- Quality Control: Ensure all food and drinks served meet our Premium Quality promise in both taste and presentation.
- Stock Management: Proactively monitor and replenish food stocks and supplies to ensure zero downtime during peak periods.
- Hospitality Excellence: Deliver Best-in-Class service by greeting guests warmly and ensuring a seamless, friendly checkout experience.
2. Cleanliness and Food Safety
- Hygiene Standards: Maintain a Clean as You Go policy. Execute daily and weekly cleaning schedules for the outlet, equipment, and workstations.
- Food Safety: Strictly adhere to Food Safety guidelines to prevent cross-contamination and ensure guest wellbeing.
3. Teamwork and Brand Ambassadorship
- One Team: Work collaboratively with your colleagues to achieve outlet goals; we win together and support each other during high-pressure moments.
- Brand Representative: Act as a proud ambassador of the brand, upholding our reputation through professional conduct and a positive attitude.
- Operational Flexibility: Adapt to business needs, including the flexibility to be transferred to different outlets or assist in different zones as required
Requirements and Qualifications
- Experience: Having prior F&B experience is a star point for your application, but fresh graduates with a hospitality background are more than welcome to apply.
- Mindset: Must have a strong willing to learn attitude and a beginner mindset. You should be resilient and able to work effectively under pressure.
- Health Prerequisites: Must have completed the Typhoid Jab prior to your start date.
- Food Handler Training (FHT): Must be willing to attend FHT training, which will be provided by the company within the first month of joining.
- Availability: Must be flexible to work on a rotational shift basis, including weekends and public holidays.
- Character: We look for individuals who are naturally friendly, approachable, and possess a strong sense of integrity.
Key Skills
Beverage PreparationFood PreparationQuality ControlStock ManagementCustomer ServiceHygiene StandardsFood SafetyTeamworkHospitality
Categories
Food & BeverageHospitalityRetailCustomer Service & Support
Benefits
Food Handler Training
Job Information
📋Core Responsibilities
Responsible for handcrafting beverages and preparing food items according to standardized recipes while maintaining high quality and presentation. Ensures outlet cleanliness, adheres to food safety guidelines, and delivers excellent guest hospitality.
📋Job Type
part time
📊Experience Level
0-2
💼Company Size
14449
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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