JOB DETAILS

Assistant Restaurant Manager - The Lobby

CompanyHSH
LocationLondon
Work ModeOn Site
PostedNovember 23, 2025
About The Company
The Hongkong and Shanghai Hotels, Limited (HSH) is a luxury hospitality and real estate group incorporated in 1866 and listed on the Hong Kong Stock Exchange (00045). It owns and operates twelve of the world’s finest hotel properties under The Peninsula brand, located in exceptional city centre locations in Asia, US and Europe. The company’s portfolio also includes strategic commercial properties, clubs and services and tourism assets, including The Peak Tram – one of Hong Kong’s most popular tourist attractions.
About the Role

The Peninsula London is excited to announce we are seeking an Assistant Manager for The Lobby Restaurant. This role will work closely with the Restaurant Manager to provide leadership to the team along with ensuring an expectational culinary and theatrical experience to our guests.

 

  • An exceptional opportunity to join our high-profile flagship hotel in London
  • Market leading remuneration, service charge and attractive benefits
  • Join our award-winning group, working alongside a highly experienced team

 

 

Key accountabilities

  • Ensuring the delivery of exceptional guest service, providing friendly, yet discreet and unobtrusive service in: Greeting, seating and waiting on all guests.
  • Handling, or relay to Lobby Director or Assistant Director F&B, all guest and internal customer complaints, and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
  • Understanding and accurately follow the standard of sequence of service, pre-service and after-service procedures.
  • Ensure the highest level of Health and Safety and Hygiene are maintained, reporting employee and guest accidents, and responding properly to any hotel emergency
  • Establish and maintain outstanding colleague interactions with exceptional working relationships

 

 

General requirements

  • Minimum 1 year relevant experience in a Luxury Food & Beverage Outlet with similar standards and expectations (Hotel based or standalone) associated with relevant qualifications
  • Prior experience in a Michelin star restaurant would be advantageous
  • All-encompassing food and beverage knowledge
  • Excellent time management and organizational skills, highly adaptable, naturally positive.
  • Fluent English communication proficiency, expertise in a second language would be desirable

 

 

We are delighted to receive your CV and will liaise with suitable candidates directly.

 

 

 

Key Skills
Guest ServiceComplaint HandlingHealth and SafetyHygieneTime ManagementOrganizational SkillsFood and Beverage KnowledgeFluent EnglishPositive Attitude
Benefits
Market Leading RemunerationService ChargeAttractive Benefits
Job Information
📋Core Responsibilities
The Assistant Restaurant Manager will work closely with the Restaurant Manager to provide leadership to the team and ensure an exceptional culinary experience for guests. Responsibilities include delivering guest service, handling complaints, and maintaining health and safety standards.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
3616
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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