Camp Cook

Description

Accountable for, but not limited to:

- Embracing and representing the FLL Core Values in all situations;

• We are Fun
• We are Willing to do whatever is needed
• We have the Durability to consistently meet expectations
• We are Effective at driving results
• We are Genuine
• We’re here to serve others with Selfless leadership

- Works with the Executive Chef to execute the Breakfast Camp and Lunch Ride programs

- Set up and stock kitchen station with all necessary supplies and equipment

- Prepare food for breakfast camp and lunch ride (e.g. chopping vegetables, prep eggs, coffee, juice, etc.)

- Facilitate authentic guest experience for offsite dining

- Assist with other kitchen projects and prep work as needed

- Daily setup, maintain and tear down breakfast camp and lunch ride cabin locations

- Clean up station and take care of leftover food

- Communicate ordering needs and stock inventory appropriately

- Works with Front Office and Exec. Chef to accommodate special orders, dietary needs and allergy issues

- Ensure that food comes out on-time, in high quality and in a timely fashion

- Comply with nutrition and sanitation regulations and safety standards

- Responsible for portraying a first-class service and hospitality experience in a genuine western setting

- Maintain a positive and professional approach with coworkers and guests

- Willingness to help in other departments or wherever needed on the Ranch

- Must be capable of being on your feet for up to 8 hours a day, as well as lifting and carrying up to 50 lbs.

- This position reports to the Executive Chef