JOB DETAILS

Commis l

CompanyAccorHotel
LocationLusail
Work ModeOn Site
PostedJanuary 18, 2026
About The Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role

Company Description

Rixos Premium Qetaifan Island North

Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination.

Job Description

Commis l

A Commis l is an experienced entry-level chef responsible for preparing ingredients, assisting in cooking, and supporting senior chefs in the kitchen. This role requires a strong foundation in basic culinary skills and the ability to work efficiently in a fast-paced environment.

  • Prepare ingredients including chopping, marinating, and portioning meats, vegetables, and seafood.
  • Cook basic dishes, sauces, and garnishes under the supervision of the Demi Chef de Partie.
  • Assist in grilling, frying, roasting, steaming, and sautéing as per menu requirements.
  • Ensure food presentation and plating meet kitchen standards.
  • Maintain knowledge of recipes, portion sizes, and cooking techniques.
  • Maintain a clean and organized workstation throughout service.
  • Follow food safety and hygiene regulations.
  • Properly store and label ingredients, sauces, and semi-prepared food.
  • Take initiative in learning advanced cooking techniques.
  • Adapt quickly to different sections of the kitchen when assigned.

Qualifications

  • Culinary diploma or certification from a recognized institution (preferred).
  • 1-2 years of experience in a professional kitchen.
  • Strong knowledge of basic cooking techniques and kitchen operations.
  • Ability to work efficiently in a high-pressure, fast-paced environment.
  • Good teamwork, communication, and multitasking skills.
  • Job-Category: Culinary
  • Job Type: Permanent
  • Job Schedule: Full-Time
    • Key Skills
    Culinary SkillsTeamworkCommunicationMultitaskingFood SafetyHygiene RegulationsCooking TechniquesIngredient PreparationFood PresentationWorkstation OrganizationAdaptabilityInitiativeBasic CookingKitchen Operations
    Categories
    HospitalityFood & Beverage
    Job Information
    📋Core Responsibilities
    The Commis l is responsible for preparing ingredients, assisting in cooking, and supporting senior chefs in the kitchen. This includes cooking basic dishes and ensuring food presentation meets kitchen standards.
    📋Job Type
    full time
    📊Experience Level
    0-2
    💼Company Size
    101341
    📊Visa Sponsorship
    No
    💼Language
    English
    🏢Working Hours
    40 hours
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