JOB DETAILS

Line Cook- Over Easy

CompanyOver Easy Flagstaff - Woodlands
LocationFlagstaff
Work ModeOn Site
PostedJanuary 3, 2026
About The Company
When Over Easy opened in 2008, it was immediately heralded as the best breakfast in Phoenix. Critics and customers alike were wowed by its from-scratch cooking and inviting atmosphere. Featured on Food Network, Bon Appétit Magazine, Diners, Drive-Ins & Dives, The Best Thing I Ever Ate, The List and numerous local media outlets, Over Easy continues to be a favorite for a modern twist on the breakfast classics. Katy Perry kissed a girl, Bitcoin was just a concept, and headlines were full of financial jargon and bad news. But as we brunched with our friends, laughing over mimosas and kicking around new ideas, none of that stuff seemed to matter. We felt up for anything the day threw our way. Then it hit us like a jolt of coffee: Why shouldn’t every day start this bright for everyone? So we launched Over Easy to give more people the kind of morning that makes their day. The kind where the only thing stopping the flow of conversation is tantalizing food cheffed up by founder Aaron May. Where the chairs are comfy, there’s time for a second drink, and breakfast runs into lunch. And we couldn’t be happier that neighbors and critics liked the idea too. So whether you’re an early riser or group lunch coordinator, we’ve got the goods that’ll make you feel good all day long.
About the Role

Description

Line Cook

________________________________________

Description


Over Easy – Who are we? 

Bright! Like the sun itself, we seek to be warm and inviting. We’re friendly and approachable. We’re pretty chill and laid back because why sweat the small stuff. 

Energizing! Upbeat and chipper, but never saccharine. We want everyone’s day to be the best it can be from the very start. 

Real! Timeless, classic and humble. We don’t flex, nor do we feel the need to. We keep it real and honest because being a good person never goes out of style. 


The Perks! 

At Over Easy, we love how you shine! Working at Over Easy is more than just earning a fair wage for a hard day’s work, we also want to help you take care of you and your family. Family and Loyalty are Core Values to our company. We build our Employee Perks with Family and Loyalty at the forefront. Here are a few of The Perks. 

  • No late nights—you’ll be home by dinner time every night!
  • Competitive hourly rates
  • Employee Discounts and Friends and Family Discounts. 
  • Medical, Dental, and Vision Insurance Plans, and Medical (30+ hours/week) after hanging with us for a year.
  • Long Term and Short-Term Disability
  • A birthday meal on us! You deserve it!
  • Closed Thanksgiving and Christmas Day to spend time with family and friends. 
  • The opportunity for development and advancement opportunities. 
  • Spark Brighter Days!




The Position Specifics 

Every Morning we whip up delicious modern takes on classic breakfast, brunch and lunch dishes. An Over Easy Line Cook ensures that each dish is prepared with the highest quality and care. 

  • Responsible for the quality, food safety/sanitation, and timeliness of dishes served 
  • Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information 
  • Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags 
  • Prepares foods for service using ovens, gas stoves, griddles, and broilers 
  • Maintains a clean and sanitary work station and working area 
  • Handles all products properly in accordance with Health Department standards and Snooze guideline


Is This Role For you?

At Over Easy we strive to Spark Brighter Days by being Bright, Energizing and Real. Are you? 

  • fun, energetic, eager and a committed team member.  
  • experienced. A minimum of 1 year of experience in the restaurant industry.
  • fast paced. A minimum of 6 months experience in a high-volume restaurant setting preferred. 
  • able to communicate clearly with teammates and the management team. 
  • able to reach, bend, stoop and frequently lift up to 50 pounds.
  • able to work in a standing position for long periods of time (up to 10 hours).
  • at least 16 years of age and authorized to work in the US.




Key Skills
Food SafetySanitationCookingTeamworkCommunicationTime ManagementAttention to DetailKnife SkillsUse of Kitchen EquipmentRecipe KnowledgePlatingHigh-Volume ExperiencePhysical StaminaCustomer ServiceAdaptabilityProblem Solving
Categories
Food & BeverageHospitality
Benefits
MedicalDentalVision InsuranceEmployee DiscountsLong Term DisabilityShort Term Disability
Job Information
📋Core Responsibilities
The Line Cook is responsible for preparing high-quality dishes and ensuring food safety and sanitation standards are met. They must be familiar with menu items and maintain a clean work environment.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
64
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
Apply Now →

You'll be redirected to
the company's application page