Bartender

Description

Job Summary: Greet members in a friendly manner and prepare any requested beverages for the membership while servicing the dining room through the servers drink request. Bartender is required to stock beer, wine, liquor, and mixers. Maintain a clean and orderly bar and assists in beverage inventory as needed. Follow all Florida state liquor laws and ensure that age limits are maintained.

Duties and Responsibilities:

• Possess knowledge of beer, wine, liquor, and associated combinations.
• Must always be on duty behind bar except when delivering a drink order unless seeking proper permission from dining room manager.
• Mix and serve alcoholic beverages to order, making appropriate charge to member’s account, and insuring member signs ticket before they leave.
• Become familiar with members and address them by sur name.
• Assist with maintenance of all equipment and coolers.
• Maintain bar in clean condition and re-stock after every shift. 
• Prepare drinks for server, or serves drinks to members directly.
• Stock bars and serve private parties from service bars through out club
• Maintain proper levels of wine, beer and liquor to insure that the club never runs out of merchandise.  
• Serve members dinner when practical and necessary.
• Assist in taking bar inventory when needed.
• Possess full knowledge of club wine lists and house wines.
• Prepare and garnish mixed drinks prepared for members.
• Assume additional responsibilities as assigned. 
• Notify manager immediately about guest consumption concerns.

Performance Objectives:

• Possess full knowledge of club wine lists and house wines.
• Maintain proper levels of wine, beer and liquor to insure that the club never runs out of merchandise.  
• Possess knowledge of beer, wine, liquor, and associated combinations.
• Provide a positive attitude to all members.
• Work in a rapid efficient manner
• Abide by Sea Oaks rules and regulations of employment as provided to you by booklet on the first day of work.

Requirements

Physical & Mental Demands:

•  Must work well under pressure.
•  Must be able to stand for longer than 8 hours.
•  Must be able to move 50 pounds on an intermittent basis.
•  Must be able to bend, stoop, lift, reach, push, pull, twist, walk, crouch, and squat.
•  Must be able to speak, hear and see.

Minimum Job Requirements:

•  Must be at least 18 years of age.
•  Ability to read and understand tickets.
•  Must be able to understand and follow verbal and written instructions.
•  Knowledgeable in handling food and food safety.
•  Operate and clean related equipment and designated work area.
•  Must possess reasonable ability to communicate in English.
•  Subject to pre-employment drug testing and criminal history background check.
•  Must have employment eligibility in the U.S.