JOB DETAILS

Prep Cook - 401 Faison Road, Mt Pleasant

CompanyGIUSEPPIS SOUTH LLC
LocationMount Pleasant
Work ModeOn Site
PostedJanuary 16, 2026
About The Company
Steel City Pizza Company was born in the ‘Burgh and raised in the South—a mix of northern grit and Southern hospitality. We started as Giuseppi’s Pizza & Pasta in Mt. Pleasant in 2005. We had a simple goal: bring that neighborhood pizza-shop feel we grew up with down here to Charleston. In 2012 we opened in N. Charleston and became Steel City Pizza Company. Our name honors our roots and the people who inspired us: the ones who built America with their hands, their hustle, and their heart. In 2019 we opened in Summerville, carrying that same spirit forward. Still locally owned, still built from scratch, and we’re not done yet—more locations are on the horizon, and we’re just getting warmed up. We do things the Steel City way—fresh dough made daily, big flavors, and a passion for creating great experiences around delicious food. Because around here, we don’t just make pizza—we build it.
About the Role

Description

At Steel City Pizza Company, we believe great prep cooks don’t need to be convinced that their work matters — they already know it does.

If you already believe great food starts with preparation done right, we want to meet you.

If you take pride in setting others up for success, enjoy working with your hands, and understand that consistency is everything, you’re probably who we’re looking for. We can teach recipes, prep lists, and systems. We can’t teach care, focus, or follow-through.

This role is for someone who understands that great service and great food start long before the first order is fired.

Who You Already Are

You like things done the right way. You pay attention to details, follow standards, and understand that accuracy matters — because the whole kitchen depends on it.

You enjoy preparing food that others will turn into something special. You stay organized, work steadily, and take responsibility for your space.

You don’t wait to be reminded what needs to be done. You see it — and you handle it.

What We Value

We value people who act like owners, not renters — who respect the process, the team, and the food. People who take pride in doing foundational work well, every single day.

What You’ll Get

A professional kitchen where standards matter. Leadership that respects consistency and effort. A team that understands how important your role truly is.

Requirements

What You’ll Do

  • You’ll prep ingredients according to Steel City Pizza Company recipes and standards. 
  • You’ll label, store, and organize food properly so the kitchen is always set up for success.
  • You’ll keep your prep area clean, stocked, and efficient. 
  • You’ll follow food safety procedures, minimize waste, and communicate clearly with the kitchen team.
  • You’ll take ownership of prep from start to finish — knowing your work makes everything else possible.
Key Skills
Attention To DetailFood PreparationOrganizationCommunicationFood SafetyConsistencyResponsibilityTeamwork
Categories
Food & BeverageHospitalityTradesManufacturing
Job Information
📋Core Responsibilities
You will prep ingredients according to company recipes and standards, ensuring the kitchen is organized and set up for success. You will also maintain cleanliness and follow food safety procedures.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
51
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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