JOB DETAILS

Airline Catering - Specialty Indian Cook 1

CompanyAbby's Catering
LocationHouston
Work ModeOn Site
PostedJanuary 17, 2026
About The Company
Abby’s Catering was founded in 1980 and acquired in 1988 by current ownership, Amber Green Corporation. Our core business focuses on private and corporate aviation industry in the greater Houston area. We have been offering our catering services for over 35 years to small firms and Fortune 500 companies and private individuals, which are a great testimony to our services.
About the Role

Description

ABOUT ABBY'S


Abby’s Catering has delivered exceptional culinary and hospitality experiences since 1980. We serve high-profile private, corporate, and commercial aviation clients, along with exclusive corporate and private events. Our kitchens operate at the intersection of precision, creativity, and uncompromising food safety standards.

We believe great food starts with great people, and we invest in both.


POSITION SUMMARY


The Cook I (Indian Cuisine Experience) is responsible for preparing high-quality dishes in accordance with corporate recipes, food safety standards, and airline specifications. This role requires hands-on cooking experience with Indian cuisine, attention to detail, and the ability to work efficiently in a fast-paced, production-driven environment.


REPORTS TO: Chef / Sous Chef / Executive Chef

SHIFT: 12:00 PM to 10:30 PM


ESSENTIAL FUNCTIONS

  • Prepare and execute Indian cuisine dishes using approved recipes and batch procedures 
  • Perform cooking techniques including prepping, roasting, grilling, braising, sautéing, and broiling 
  • Ensure products meet freshness, taste, consistency, and presentation standards 
  • Follow all food safety, sanitation, and hygiene regulations (FSQ standards) 
  • Complete all required FSQ logs accurately and in real time 
  • Maintain clean and sanitized workstations throughout the shift 
  • Use proper tools and equipment (scales, scoops, thermometers, etc.) 
  • Monitor and report product shortages, discrepancies, or quality concerns 
  • Support production flow to meet deadlines and avoid delays 
  • Accurately track and minimize food waste
     

MISSION AND CORE VALUES


At Abby’s, our mission is to deliver memorable, high-quality culinary experiences while maintaining the highest standards of food safety, sustainability, and fiscal responsibility.

We live our CATCH values every day:

  • Customer Service 
  • Accountability 
  • Teamwork 
  • Competitiveness 
  • Honesty

Requirements

 REQUIREMENTS & QUALIFICATIONS

  • Minimum of 1 year of professional cooking experience 
  • Hands-on experience with Indian cuisine required 
  • Ability to follow standardized recipes and production processes 
  • Strong understanding of food safety and hygiene standards 
  • Ability to work independently and as part of a team
  • Capable of managing a fast-paced workload with attention to detail 
  • Flexible availability (including nights, weekends, and holidays) 
  • Must be legally authorized to work in the U.S. without sponsorship 
  • Food Handler Certification required (or ability to obtain)
Key Skills
Indian CuisineFood SafetyCooking TechniquesAttention to DetailTeamworkFast-Paced EnvironmentSanitationFood PreparationBatch ProceduresQuality ControlProduction FlowFood Waste ManagementRecipe FollowingIndependent WorkCommunicationFlexibility
Categories
HospitalityFood & Beverage
Job Information
📋Core Responsibilities
The Cook I is responsible for preparing high-quality Indian cuisine dishes according to corporate recipes and food safety standards. This role requires hands-on cooking experience and the ability to work efficiently in a fast-paced environment.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
63
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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