JOB DETAILS

Food & Beverage Supervisor

CompanyMinor International
LocationAbu Dhabi
Work ModeOn Site
PostedJanuary 17, 2026
About The Company
Minor Hotels is a global hospitality leader with over 560 hotels and resorts across six continents, a diverse portfolio of F&B businesses and a selection of luxury transportation services. With over four decades of experience, we build stronger brands, foster lasting partnerships, and drive business success by staying focused on what matters most to our guests, team members and partners. Our diverse hotel brands - from the luxury of Anantara and Tivoli to the vibrant style of Avani and nhow - bring our guests to the most desirable hotel and resort destinations around the world. We also own a collection of related hospitality businesses, including luxury residences, private jets, restaurants and bars, spa and wellness, and river cruises and rail journeys. #MinorHotels
About the Role

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations and encourage problem solving by team members through proper training and empowerment.

Qualifications

  • Previous experience in Food & Beverage/Restaurant operation
  • Passion for leadership and teamwork
  • Eye for detail to achieve operational excellence
  • Excellent guest service skills

Additional Information

Remote Location

  • Company Location: Desert Islands Resort & Spa by Anantara
  • Key Skills
    Food & Beverage OperationsGuest SatisfactionTeam LeadershipAttention to DetailGuest Service SkillsProblem SolvingTrainingEmpowerment
    Categories
    HospitalityFood & BeverageManagement & Leadership
    Job Information
    📋Core Responsibilities
    Support the overall Food & Beverage operation to maximize guest satisfaction and business results. Promote a safe and sanitary work environment while ensuring high-quality products are served.
    📋Job Type
    full time
    📊Experience Level
    2-5
    💼Company Size
    23790
    📊Visa Sponsorship
    No
    💼Language
    English
    🏢Working Hours
    40 hours
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