Short Term - Ramadan Chef

Velaa Private Island is one of the leading resorts in the world. The combination of innovative and unique architectural design and the bespoke private service offered from our expert and experienced team ensures the perfect environment to create the most memorable and unforgettable moments for each and every one of our valued guests. 

Located north of Malé, within the constellation of islands that form the Noonu Atoll, Velaa Private Island brings a new meaning to “private moments” in the Maldives. Here the essence of Maldivian culture, lifestyle, and landscape meets limitless opportunities, where no request is too much, and each guest will ultimately feel that this is their own private island.

• Assist the Staff Cafeteria team in managing all culinary activities during Ramadan, ensuring compliance with Velaa’s standards in quality, hygiene, and guest satisfaction.
• Promoting effective cross-sectional communication with a positive team spirit.
• Ensure consistency in food quality and proactively contribute to enhancing both the standard and variety of menu offerings.

• Available to work from mid-February 2026 to the 20th of March 2026.
• Previous experience in a similar role with hotels/resorts in preparing Maldivian and Asian cuisine.
• Must have excellent knowledge of HACCP and other food safety standards.
• Must be able to communicate in English.
• Experienced in working with multicultural teams and able to work under pressure.
• Ability to work in hectic environments.