JOB DETAILS

Pastry Chef

CompanyAccorHotel
LocationBandung City
Work ModeOn Site
PostedJanuary 26, 2026
About The Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

  • Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard
  • Perform yield testing, product identification and ensure that rotation and labelling adhere to written guidelines for food produce specifications
  • Monitor dry and general stores daily, ensure that all perishable produce delivered to the hotel follow the written guidelines for product specifications. Give special attention to all imported products/seasonal products
  • Conduct weekly kitchen walk-through and liaise with Executive Steward to ensure that the kitchen sanitation and Engineering maintenance and standards are met
  • Perform hands on as and when required to demonstrate a variety of international cuisine through food tasting
  • Monitor all food items ordered to ensure minimal wastage and proper product utilization is carried out at all times
  • Ensure that no unauthorized personal enters the kitchen at any point in time and that those who enter follow the guideline set forth by the occupational health department
  • Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
  • Work closely with receiving department and storeroom to ensure that received goods are of the standard quality and according to hotel’s specifications
  • Update recipe, costing and menu planning for promotions
  • Assist bakers with production of new products or when schedule falls behind
  • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
  • Maintain a high standard of personal appearance and hygiene at all times

Additional Information

Your team and working environment:

  • Our commitment to Diversity & Inclusion:
  • We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
  • Job-Category: Culinary
  • Job Type: Permanent
  • Job Schedule: Full-Time
    • Key Skills
    Food Quality MonitoringProduct IdentificationKitchen SanitationFood SafetyRecipe UpdatingMenu PlanningHygiene StandardsTeam CollaborationProduction AssistanceYield TestingInventory ManagementCulinary SkillsAttention to DetailHealth GuidelinesEquipment MaintenancePerishable Goods Management
    Categories
    HospitalityFood & BeverageCreative & Media
    Job Information
    📋Core Responsibilities
    The Pastry Chef is responsible for monitoring food quality and consistency, ensuring high standards are met in food presentation. They will also conduct kitchen walk-throughs, assist in production, and maintain hygiene and safety standards.
    📋Job Type
    full time
    📊Experience Level
    2-5
    💼Company Size
    101587
    📊Visa Sponsorship
    No
    💼Language
    English
    🏢Working Hours
    40 hours
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