JOB DETAILS

Quality Control Inspector

CompanySouthern Foodservice Management Inc
LocationLawton
Work ModeOn Site
PostedJanuary 31, 2026
About The Company
Southern Foodservice Management provides onsite dining, catering and vending services to business & industry, education and government clients. Founded in 1951, the Birmingham, Alabama-headquartered company provides quality food, great service, exceptional value and a pleasant experience to dining customers at client sites nationwide. Southern’s long history of success is attributed to the high level of care, attention and flexibility—that “something extra”—in its dealings with clients, customers, employees and suppliers.
About the Role

Description

   

Job Duties and Responsibilities

  • The Quality Control inspector implements quality control and safety plans to ensure compliance with Government contract specifications and applicable regulations
  • Inspects all phases of a variety of goods, services and operation for conformity to established quality, health and safety, and other operational standards by performing on-going work for compliance with contractual provisions
  • Ensures all services listed on the performance requirement summary are performed in a satisfactory manner
  • Specifies areas to be inspected (scheduled and unscheduled) and how often inspections will be accomplished
  • Communicates deficiencies to proper persons 
  • Maintains Quality Control files, and document results of all inspections
  • Ability to organize and conduct ongoing in-service training
  • Maintains employee Training files

Southern Foodservice Management’s Culture

We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee:

  • Exhibits a positive, friendly and respectful attitude towards guests and other team members.
  • Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
  • Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
  • Promotes a fun and efficient work environment, focusing on guest satisfaction.

Qualifications and Skills 

  • Proven work experience as a Quality Control Technician
  • Solid ability to conduct different types of inspections
  • Hands on experience with Army Food Service operations
  • Ability to organize skills assessment of operation
  • Excellent communication and interpersonal skills
  • Strong decision-making skills

Requirements

 PHYISCAL REQUIREMENTS: 

  • Strength: Standing/Walking 90%
  • Movement of Objects: Must be able to lift up to 50 lb.
  • Climbing or Balancing: Occasional
  • Stooping: Frequent
  • Reaching: Frequent
  • Handling: Frequent
  • Talking/Hearing: Frequent
  • Seeing: Frequent
  • Temperature Variation: Frequent


#INDSJ

Key Skills
Quality ControlSafety PlansInspectionsCommunicationInterpersonal SkillsDecision-MakingTrainingOrganizational Skills
Categories
ManufacturingFood & BeverageGovernment & Public SectorHospitality
Job Information
📋Core Responsibilities
The Quality Control Inspector implements quality control and safety plans to ensure compliance with government contract specifications. They inspect goods and services for conformity to established standards and maintain quality control files.
📋Job Type
full time
📊Experience Level
2-5
💼Company Size
376
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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