JOB DETAILS
Food & Beverage Attendant
CompanyMinor International
LocationMaldives
Work ModeOn Site
PostedJanuary 31, 2026
About The Company
Minor Hotels is a global hospitality leader with over 560 hotels and resorts across six continents, a diverse portfolio of F&B businesses and a selection of luxury transportation services. With over four decades of experience, we build stronger brands, foster lasting partnerships, and drive business success by staying focused on what matters most to our guests, team members and partners.
Our diverse hotel brands - from the luxury of Anantara and Tivoli to the vibrant style of Avani and nhow - bring our guests to the most desirable hotel and resort destinations around the world. We also own a collection of related hospitality businesses, including luxury residences, private jets, restaurants and bars, spa and wellness, and river cruises and rail journeys.
#MinorHotels
About the Role
Company Description
Avani + Fares Maldives located in Baa Atoll in the Republic of Maldives
Job Description
- To work as a team with colleagues in all departments, to ensure timely service and a smooth-running operation.
- To understand and adhere to all hotel policies and Standard Operating Procedures regarding guest service, how to run the operation, and personal discipline and grooming.
- Check out with your supervisor before leaving your station or the floor for any reason
- To have a full knowledge of the services and facilities provided by the hotel to answer any questions the guests may have.
- Follow all safety policies to ensure a safe work area
- Follow all reasonable work-related requests made by a manager or Supervisor which may be outside your normal job activities, to achieve complete guest satisfaction and service throughout the Hotel
- Ensure guest satisfaction by adhering to the service standards and anticipating the needs of our guests.
- Maintain your station in accordance with standards at all times
- Develop a complete knowledge of menus
- Learn and correctly use the Point-of-Sale equipment and follow procedures
- To maintain strict security measures when entering guest rooms, to maintain the privacy rights of our guests. (Room Service)
- Actively participate in all training meetings, to continually develop professional skills and increase guest satisfaction.
- Check corridors for trays when returning from taking orders (Room Service)
- Clean and break down trays in dish area, watching for condiments, salt, pepper, sugars, salt & pepper, etc.
- To ensure all local laws related to service of food, drinks, tobacco are adhered to.
- You maybe be required to work in different shifts and maybe be assigned to different outlets in different shifts based on business needs.
- You may be required to work extra hours based on the business demands.
- Any other duties and responsibilities that may be assigned to you from time to time.
Qualifications
- Minimum 1–2 years of experience in Food & Beverage service, preferably in a luxury resort or hotel environment.
- Good communication skills in English.
- Certificate or Diploma in Hospitality / Food & Beverage Service preferred but not mandatory.
- Ability to work in a multicultural team and maintain high standards under pressure.
Key Skills
Food ServiceGuest SatisfactionCommunicationTeamworkPoint-of-Sale EquipmentSafety PoliciesMulticultural TeamworkMenu KnowledgePersonal DisciplineGrooming StandardsTraining ParticipationService StandardsOperational ProceduresRoom ServiceSecurity Measures
Categories
HospitalityFood & Beverage
Job Information
📋Core Responsibilities
The Food & Beverage Attendant will work as part of a team to ensure timely service and smooth operations while adhering to hotel policies and service standards. Responsibilities include maintaining knowledge of services, ensuring guest satisfaction, and participating in training meetings.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
23840
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
Apply Now →
You'll be redirected to
the company's application page