JOB DETAILS

Stewarding Executive

CompanyAccorHotel
LocationKochi
Work ModeOn Site
PostedFebruary 16, 2026
About The Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role

Job Description

Key Responsibilities:

  1. Supervision of Stewarding Team:

    • Lead, train, and manage a team of stewards and other kitchen staff.
    • Delegate tasks to ensure efficient operation of the department.
    • Monitor staff performance and provide feedback to ensure standards are met.

  2. Cleaning and Maintenance:

    • Ensure that all kitchen equipment, utensils, and areas (including dishwashing areas) are thoroughly cleaned and sanitized.
    • Oversee the cleaning and maintenance of kitchen floors, walls, and storage areas.
    • Maintain cleanliness and hygiene in all food preparation and storage areas in compliance with safety and health standards.

  3. Inventory Management:

    • Monitor inventory levels of kitchen supplies, including cutlery, glassware, and cleaning products.
    • Order and replenish supplies as needed, ensuring no shortage of essential items.
    • Perform regular checks and maintain records of stock levels and usage.

  4. Health & Safety Compliance:

    • Ensure the stewarding department complies with food safety and sanitation standards set by health authorities.
    • Implement safety protocols to prevent accidents and maintain a safe working environment.
    • Ensure proper disposal of waste and adherence to environmental guidelines.

  5. Coordination with Other Departments:

    • Coordinate with kitchen chefs, restaurant managers, and other departments to ensure the smooth flow of operations.
    • Support in food preparation areas by ensuring that equipment and utensils are available and ready for use.

  6. Equipment Management:

    • Ensure proper care, handling, and storage of kitchen equipment and utensils.
    • Oversee the maintenance and repair of equipment to avoid breakdowns during operations.
  • Job-Category: Culinary
  • Job Type: Permanent
  • Job Schedule: Full-Time
    • Key Skills
    Team LeadershipTrainingStaff ManagementDelegationPerformance MonitoringCleaningSanitizationInventory ManagementStock ControlHealth And Safety ComplianceWaste DisposalCoordinationEquipment MaintenanceHygiene Standards
    Categories
    HospitalityManagement & LeadershipFood & BeverageSecurity & Safety
    Job Information
    📋Core Responsibilities
    The Stewarding Executive is responsible for leading, training, and managing the stewarding team while ensuring all kitchen equipment and areas are thoroughly cleaned and sanitized according to health standards. This role also involves managing inventory levels for kitchen supplies and coordinating with other departments for smooth operational flow.
    📋Job Type
    full time
    📊Experience Level
    2-5
    💼Company Size
    97689
    📊Visa Sponsorship
    No
    💼Language
    English
    🏢Working Hours
    40 hours
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