Assistant Department Head of Perishable Foods

Description

Kimberton Whole Foods in Wyomissing is seeking a dedicated individual to join our crew as an Assistant Department Head of Perishable Foods

Schedule:  Full-time. 40 hours weekly. 

• Sunday 10am-6:30pm 
• Monday 6am-2:30pm 
• Tuesday 12pm-8:30pm 
• Wednesday 12pm-8:30pm 
• Thursday 9am-5:30pm 

Hourly Pay: $18.00 - $23.00, depending on experience. 

Age Requirement: Must be 18 years or older. 

Benefits: Full-time employees are eligible for the following benefits at Kimberton Whole Foods: Extensive Medical coverage, Vision Plan, Dental Plan, 25% off Store Discount, Employer paid Short Term Disability, Long Term Disability, Paid Life Insurance, & AD&D, EAP, PTO, and 401k with matching 3% after 1 year and 1,000 hours worked.  

Primary Responsibilities:

• Assists in KWF ordering procedures to maintain fully stocked shelves
• Follows KWF merchandising practices to maintain quality displays focused on fresh meat, dairy, bakery, and gourmet cheese. 
• Understands KWF inventory management practices
• Maintains accurate and up to date signage throughout the entire department. 
• Works with the Department Head & Store Manager to closely maintain elements of department sales performance.  
• Participates in the hiring, evaluation, coaching and development of staff members.  
• Supports store experience by upholding KWF Guidelines for staff appearance, energy, quality, and cleanliness.
• Participates in scheduled management and departmental meetings.
• Servant leader; fostering team development and cohesion through service to each other.
• Participates in Manager on Duty assignments as needed. 
• Performs other duties assigned. 

Requirements

PHYSICAL CAPABILITIES:

• Full sense range (vision, hearing, and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. 
• Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products. 
• Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts. 
• Walking – short distances to bring items from miscellaneous areas.
• Standing- prolonged standing. 
• Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting). 
• Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.