JOB DETAILS

Prep Cooks

CompanyBear Tooth Theatrepub & Grill
LocationAnchorage
Work ModeOn Site
PostedFebruary 17, 2026
About The Company
Moose's Tooth, founded in 1996, serves pizza and Broken Tooth Brewing beer (with a side of tie-dye). We strive to offer a truly gourmet pizza experience, focusing on creative, high quality food in a casual environment. At the Bear Tooth Theatrepub, you can eat a full meal while watching your favorite films! We offer freshly prepared food made from local ingredients when possible, draft beer from Broken Tooth Brewing, wine, and margaritas. Or experience the Bear Tooth without the movie by making yourself comfortable in our cafe-style dining area. The Bear Tooth Grill offers food fresh off the grill- such as Alaskan seafood, burgers, and southwestern inspired dishes. Open for brunch, lunch and dinner, the Grill also boasts a full-service bar, where you can choose from over 90 different choices in tequila, as well as a wide variety of award-winning craft beverages and cocktails. At Broken Tooth Brewing, variety is the name of the game and the brewers do not disappoint: in 2016 alone, they made 73 different craft beers! The brewery is truly the backbone of our businesses, serving up the liquid gold that keeps the people comin'.
About the Role

Description

JOB SUMMARY

As a Prep Cook at the Bear Tooth, you'll be responsible for preparing food items with precision and efficiency according to our unique recipe specifications. You'll work in a dynamic team, ensuring a safe and clean workspace while delivering high-quality products to the kitchen in a timely manner. If you're passionate about food preparation and thrive in a fast-paced environment, we'd love to have you on board! Join us and be a crucial part of our kitchen team at the Bear Tooth!


This position requires Sunday and early morning availability.


ESSENTIAL FUNCTIONS

Duties & Responsibilities

  1. Adhere to all safety, sanitation, and policy procedures
  2. Extensive knowledge of menu items and ingredients
  3. Fulfill orders accurately as dictated by par sheets
  4. Strictly follow recipes and take personal pride in every item delivered for service
  5. Able to safely use and operate kitchen machinery
  6. Handle, store, date, and rotate all products properly
  7. Promptly report equipment and food quality issues to a Manager
  8. Communicate clearly and professionally with all staff in the restaurant
  9. Complete all opening, closing, and side duties
  10. Work as a team with your fellow co-workers and treat each other with kindness and respect

Requirements

Qualifications

Must be 16 years of age or older with a Municipality of Anchorage Food Handlers Card. Kitchen experience is preferred but not required.

Skills, Abilities & Work Conditions

  1. Stand for the duration of the shift with minimal breaks
  2. Work in noisy, fast-paced environments with distracting conditions
  3. Lift and carry 30+ lbs
  4. Work in fluctuating temperature environments
  5. Read recipes and convert units of measure
  6. Have good manual dexterity, coordination, and stamina
  7. Self-motivation and the ability to accomplish tasks with accuracy and efficiency
  8. Basic knowledge of kitchen terminology, methodology, and knife skills

We love great benefits, and you should too! Some of our offerings include:

  • Regular raises (every 3 months)
  • Profit share bonus program (if the restaurant makes a profit, you get a Bonus Check!)
  • Medical, Dental, Vision, and Life Insurance
  • Employee Assistance Program
  • 401K with free company matching
  • Paid time off
  • Meal and drink plan
  • Free movies at the Bear Tooth Theatrepub
  • Free Alyeska ski/snowboard lift passes
  • Discounted Alaska Rock Gym Membership
  • Employee parties
  • Merchandise discounts
Key Skills
Food PreparationEfficiencyTeamworkSafety ProceduresSanitation ProceduresRecipe AdherenceEquipment OperationProduct RotationCommunicationManual DexterityCoordinationStaminaSelf-motivationKnife SkillsUnit ConversionKitchen Terminology
Categories
Food & BeverageHospitalityTrades
Benefits
Regular raisesProfit share bonus programMedical InsuranceDental InsuranceVision InsuranceLife InsuranceEmployee assistance program401k with free company matchingPaid time offMeal and drink planFree movies at the Bear Tooth TheatrepubFree Alyeska ski/snowboard lift passesDiscounted Alaska Rock Gym membershipEmployee partiesMerchandise discounts
Job Information
📋Core Responsibilities
The Prep Cook is responsible for preparing food items precisely according to recipe specifications while maintaining a safe and clean workspace. Duties include fulfilling orders accurately, strictly following recipes, safely operating kitchen machinery, and properly handling and rotating all products.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
73
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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