JOB DETAILS
FSQA Technician (3rd Shift)
CompanyRUPRECHT CO
LocationMundelein
Work ModeOn Site
PostedFebruary 18, 2026
About The Company
Our roots run deep, first taking hold in Chicago's fabled meatpacking district in 1860. Today, we provide premium food solutions to retailers, wholesalers, food service providers, and institutional clients in more than 35 countries across the globe.
We offer whole muscle imports, customizable fully cooked sous vide proteins and value-added raw proteins, crafted with precision and care to meet the highest standards of quality and taste. Our commitment to innovation and customization allows us to cater to the unique needs of our diverse clientele, delivering unparalleled products that exceed expectations.
With a legacy built on quality, innovation, and customer satisfaction, we continue to uphold our commitment to excellence in every aspect of our business
About the Role
Description
This position reports to the QA Supervisor and is part of the QA structure. Working alongside other QA team members supporting operations team process in accordance with the organization’s policies and programs, to ensure that customer quality standards are being met.
Role and Responsibilities
- Performing day-to-day production floor activities as assigned by the QA supervisor and lead, monitoring process controls for food safety & GMP compliance.
- Daily quality checks in production that include regular defined frequency checks of food quality and safety control points with timely execution and precise document keeping.
- Responsible for coordinating lab testing needs & activities, sample collection and facilitation of test and hold requirements once results are received.
- Responsible for product release activities after reviewing critical control point information in reference to cooking and chilling CCPs.
- Collaborate with the operations team to ensure compliance with regulatory, policies and procedures, company and customer expectations as related to the receiving of raw materials, and production process, process controls, and packaging of finished goods.
- Performs other duties as assigned
Hours: 11:00 PM - 7:15 AM
Requirements
Preferred Qualifications and Education Requirements
- High School Diploma or GED
- 2+ years’ of food safety or quality experience in the food industry
- Knowledge of GMPs, SPC, HACCP, OSHA, USDA regulations, and Food Microbiology
- Experience with Food Safety Audit expectations and requirements
- Proficient with Microsoft Office Suite
- HACCP certification preferred
- SQF training preferred
Why Choose Kilcoy Global Foods?
- On-site Café where Breakfast and Lunch are served daily
- Community Involvement
- Company-paid Life Insurance
- Competitive Salary
- Employee Assistance Program
- Employee Discount of Ruprecht Product
- Employee Recognition Programs
- Excellent low-cost Medical, Dental, and Vision Insurance
- Opportunity for Advancement
- Weekly Pay
- 401k with Match
Key Skills
Food SafetyQuality AssuranceGMP ComplianceProcess ControlsHACCPUSDA RegulationsFood MicrobiologyAudit ExpectationsMicrosoft Office SuiteSample CollectionProduct ReleaseRegulatory Compliance
Categories
ManufacturingFood & BeverageSecurity & SafetyAdministrative
Benefits
Life InsuranceEmployee Assistance ProgramEmployee DiscountEmployee Recognition ProgramsMedical InsuranceDental InsuranceVision InsuranceAdvancement OpportunityWeekly Pay401k With Match
Job Information
📋Core Responsibilities
This role involves performing daily production floor quality checks, monitoring process controls for food safety and GMP compliance, and managing lab testing coordination and sample collection. The technician is also responsible for product release activities after reviewing critical control point information related to cooking and chilling CCPs.
📋Job Type
full time
💰Salary Range
$20 - $24
📊Experience Level
2-5
💼Company Size
131
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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