JOB DETAILS

Commis - Continental

CompanyAccorHotel
LocationLucknow
Work ModeOn Site
PostedFebruary 23, 2026
About The Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role

Company Description

  • We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
    By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Job Description

Key Responsibilities of Commis Chef:

• Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
• Supervises and supports team members in own section to achieve optimum quality
• Follows proper safety, hygiene, and sanitation practices at all times
• Ensures close down of section in accordance with departmental procedures and standards
 

Qualifications


Requirements of Commis Chef:


• A proven track record in a similar role within a quality environment
• A positive approach, excellent organisational skills, and a passion for producing high quality food and customer care.

  • Job-Category: Culinary
  • Job Type: Permanent
  • Job Schedule: Full-Time
    • Key Skills
    Food PreparationGarnishingRecipe AdherencePlate PresentationTeam SupervisionSafety PracticesHygieneSanitationOrganizational SkillsQuality Food ProductionCustomer Care
    Categories
    Food & BeverageHospitalityTrades
    Job Information
    📋Core Responsibilities
    The Commis Chef is responsible for preparing and garnishing food orders according to established recipes and presentation standards. This role also involves supervising team members in their assigned section and strictly adhering to all safety, hygiene, and sanitation procedures.
    📋Job Type
    full time
    📊Experience Level
    0-2
    💼Company Size
    97959
    📊Visa Sponsorship
    No
    💼Language
    English
    🏢Working Hours
    40 hours
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