JOB DETAILS

Line Cook

CompanyThe Clyde Hotel
LocationAlbuquerque
Work ModeOn Site
PostedFebruary 25, 2026
About The Company
Heritage Hotels & Resorts was established in 2005 to manage 13 hotels in the State of New Mexico and has expanded to include numerous companies built, all with the same mission to advance economic and employment opportunities.  Now Heritage Companies includes Sawmill Market, Blue Water Linen, Heritage Real Estate, and 11 hotels. Heritage Companies features an award-winning portfolio of hotels located across the state of New Mexico, designed with the historical authenticity of their respective communities and draws from the unique blend of Native American, Mexican, Spanish, and American Western cultural influences. All Heritage properties are designed to reflect the soul of their communities and to provide our guests a better understanding and appreciation of the region to which they are traveling. Employees of Heritage Companies are cultural ambassadors of their communities. Each property supports unique cultural causes that enrich our state with a percentage of revenue donated to individual causes. Find Jobs at: https://www.hhandr.com/Heritage_Careers/
About the Role

Description

WORK, PLAY & ENJOY LIFE WITH HERITAGE
 Heritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overall employee experience. All employees will experience the exciting perks that only Heritage Companies can provide; including growth opportunities across our companies, generous discounts on hotel room rates, spa, and food at all of our restaurants in the portfolio across the wonderful state of New Mexico! 
Full-time Hourly Position ranging from $17.00-$20.00 DOE plus benefits. Located in Albuquerque, NM. Working out of The Clyde Hotel. 

Essential Duties:

  • Maintain high level of positive and professional approach with coworkers and guests.
  • Comply with nutrition and sanitation regulations and safety standards at all times.
  • Set up /breakdown and stock stations with all necessary supplies.
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
  • Cook menu items in collaboration with other kitchen team members.
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion.
  • Full job description and job expectations will be provided during your interview.

Why You’ll Love Working With Us

  • Competitive pay and comprehensive benefits, including a 25% 401(k) match!
  • Generous employee discounts across Heritage hotels, restaurants, spa and retail!
  • Complimentary meals during scheduled shifts!
  • Free employee parking!
  • Supportive team culture with opportunities for growth and advancement!
  • A workplace rooted in New Mexico pride and community values!

Requirements

  • Current New Mexico Food Handler Certification required.
  • Ability to work on your feet in humid kitchen environment for eight hours or more.
  • Must be able to lift/push/reach for/carry 30+ pounds frequently.
  • Excellent verbal communication and ability to multitask.
  • 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining cook experience preferred.
  • High school diploma or equivalent experience/training.
NM Safe Certified Hotelier, Inspiring Our Communities, & Celebrating Local Artisans.Heritage Hotels & Resorts Inc. is an Equal Opportunity Employer.
Key Skills
Food PreparationCookingSanitation ComplianceSafety Standards ComplianceStockingTeam CollaborationCommunicationMultitasking
Categories
Food & BeverageHospitalityTrades
Benefits
Growth OpportunitiesHotel Room Rate DiscountsSpa DiscountsFood DiscountsCompetitive PayComprehensive Benefits401(k) MatchComplimentary MealsFree Employee Parking
Job Information
📋Core Responsibilities
Essential duties include maintaining a positive and professional demeanor with guests and coworkers while strictly adhering to all nutrition, sanitation, and safety regulations. Responsibilities also cover setting up stations, preparing ingredients like chopping vegetables and butchering meat, cooking menu items collaboratively, and ensuring timely, high-quality food delivery.
📋Job Type
full time
💰Salary Range
$17 - $20
📊Experience Level
0-2
💼Company Size
327
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
Apply Now →

You'll be redirected to
the company's application page