JOB DETAILS

Kitchen Porter

CompanyWSH Group
LocationIreland
Work ModeOn Site
PostedFebruary 25, 2026
About The Company
Revolutionising workspace hospitality since 2004. We fuel our team, so that they can fuel yours, to feel their best, inside and out. We are ground breakers, taste makers and industry shakers. We fight for creativity, individuality, and flavour. And we are here to show your taste buds a good time! Each of our teams is as unique as our clients – made of authentic individuals who are fiercely passionate and empowered to express and create, united in their pursuit of serving you the best possible hospitality experience. #FuelYourIndividuality
About the Role

Company Description

Kitchen Porter

Location: Irish National Stud & Gardens, Kildare Town, Co Kildare

Salary: €14.70 per hour

Full Time - Day Time Hours

 

Benefits:

  • 20 days holiday, increasing with length of service
  • Plus your birthday off
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 week’s enhanced maternity leave
  • Secondary career leave
  • Wedding/commitment day leave
  • Bespoke training and development opportunities
  • Apprenticeships opportunities for all experience levels
  • Pension and life insurance
  • Discounts available on our HAPI app; high street shops, holidays & cinema
  • Wellbeing hub
  • Access to employee assistance programme
  • Cycle to work scheme

Do you have a passion for providing genuine hospitality and impeccable service? Are you a collaborative team player? Are you friendly, professional and efficient? Yes? Then this is the role for you. At BaxterStorey, we believe that every interaction is an opportunity to create a lasting impression, that’s why we’re looking for a Kitchen Porter who strives to exceed expectations at every turn. As a trailblazer in the hospitality industry, we are excited to open our doors to individuals who share our passion for delivering exceptional experiences and creating unforgettable moments.

We believe that it is our people that set us apart, that’s why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are the sort of person who thrives on delivering extraordinary experiences, loves to be part of a harmonious and collaborative team, we would love to hear from you!

Job Description

  • Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers
  • Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materials
  • Food Preparation – Assist chefs and cooks with basic food preparation tasks, such as peeling, chopping, and slicing ingredients
  • Inventory Management – Assist in receiving, storing, and organising kitchen supplies and ingredients
  • Compliance with Health and safety – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order

Qualifications

  • No formal education is required, but a high school diploma or equivalent may be preferred
  • Physical stamina and the ability to stand for extended periods and lift heavy objects
  • Good attention to detail and the ability to follow instructions
  • Basic knowledge of kitchen equipment and sanitation practices is a plus
  • Strong communication and teamwork skills
  • Must be available to work 5 days out of 7, including weekends

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.

The aim is for our workforce to be truly representative of all sections of society and our customers, and for each employee to feel respected and able to give their best.

And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

  • Rate Per Hour: €14.70
  • Employment Type: Fixed Term Contract
  • Hours Per Week: 37.50
  • Key Skills
    DishwashingKitchen CleanlinessSanitisationFood PreparationInventory ManagementHealth And Safety ComplianceAttention To DetailFollowing InstructionsTeamworkCommunication
    Categories
    HospitalityFood & BeverageTrades
    Benefits
    HolidayBirthday OffVolunteering DaysGrandparent LeaveEnhanced Maternity LeaveSecondary Career LeaveWedding/Commitment Day LeaveBespoke Training And Development OpportunitiesApprenticeships OpportunitiesPensionLife InsuranceDiscounts On HAPI AppWellbeing HubEmployee Assistance ProgrammeCycle To Work Scheme
    Job Information
    📋Core Responsibilities
    The primary duties involve dishwashing using industrial machines or by hand, cleaning and sanitizing kitchen surfaces, and assisting chefs with basic food preparation tasks like peeling and chopping ingredients. Responsibilities also include maintaining kitchen cleanliness, proper waste disposal, and assisting with inventory management of supplies.
    📋Job Type
    full time
    📊Experience Level
    0-2
    💼Company Size
    3293
    📊Visa Sponsorship
    No
    💼Language
    English
    🏢Working Hours
    38 hours
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