JOB DETAILS

Kitchen Prep - BOH

CompanyGoode Company Restaurants
LocationShenandoah
Work ModeOn Site
PostedFebruary 28, 2026
About The Company
Texas lifestyle and hospitality company founded by Levi Goode. Now hiring for his first solo restaurant concepts, Credence and Sidebar. Levi Goode is a Houston-based chef and restauranteur, fifth-generation Texan and good-time connoisseur. Through the launch of his personal brands, Levi is bringing Texas together by exploring the tastes, traditions and pastimes that inspire and connect us - whether Texan by birth or aspiration. Levi Goode Brands stands adjacent to the Goode Co. brand - building on a common mission to share and preserve the rich cooking traditions of Texas - but is brought to life specifically through Levi’s refined tastes and adventurous spirit. His inaugural solo project, Credence, brings his history and heritage to the Bunker Hill area of Houston. The menu will focus on Levi’s signature live-fire preparation and feature seasonal, elevated American fare alongside craft cocktails and an expertly curated wine list. Tucked beside Credence is under-the-radar, reservation-only concept, Sidebar, an intimate enclave that’s sure to become a sought-after spot for a spirited evening among friends.Taking cues from the speakeasy era in Texas, the concept offers a fully transportive dining and drinking experience. Food is Levi’s never-ending catalyst for delight and discovery - inspiring folks to come together over a stove, around a table, alongside a fire - testing new ideas and trying new things, turning meals into stories and strangers into friends.
About the Role

OVERVIEW

 The Tortilla maker is responsible for prepping all ingredients for the station and assisting with prepping other dishes. This position provides customer satisfaction by mixing, manufacturing, baking, frying and displaying delicious flour and corn tortillas. 

PRIMARY RESPONSIBILITIES:

  • Makes the dough for corn tortillas as needed.
  • Rolls all flour tortillas. 
  • Operation of kitchen equipment including tortilla maker.
  • Assumes responsibility for quality of flour products served daily.
  • Ensures that sanitation standards are maintained by cleaning and sanitizing all utensils and preparation area.
  • Assists in keeping all food storage areas, refrigerator, freezer, etc. clean and organized.
  • Assists kitchen with food preparation as assigned.

REQUIREMENTS/QUALIFICATIONS: 

  • Prior cooking experience in a high volume fast-paced restaurant setting.
  • Must practice safe and sanitary work habits set forth by Texas Health Department.
  • Be able to lift up to 30 pounds and stand for prolonged hours during shift.
  • Be able to work professionally under pressure and communicate properly with the team and management at all times.
  • Texas Food Handlers Certification required. 
  • Must be at least 18 years old.

BENEFITS: 

  • Weekly Payroll
  • Food Discounts
  • Access to wellness resources and support services
  • Eligibility for full medical benefits after 12 months of consistent full-time hours.
  • Medical membership with preventive and diagnostic coverage during the first year (part-time)
     
     
     

Goode Co. is an Equal Opportunity Employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, or veteran’s status or any other protected factor under federal, state or local law.
 
 This job description is intended as a summary of the primary responsibilities of and qualifications for this position. This job description is not intended as inclusive of all duties an individual in this position might be asked to perform or of all qualifications that may be required either now or in the future.

 

 

 

Key Skills
Dough MakingFlour RollingEquipment OperationQuality AssuranceSanitationFood Storage OrganizationFood PreparationHigh Volume CookingSafe Work HabitsLiftingStanding for Prolonged HoursWorking Under PressureCommunication
Categories
Food & BeverageHospitalityTrades
Benefits
Weekly PayrollFood DiscountsAccess to wellness resources and support servicesMedical benefits
Job Information
📋Core Responsibilities
The Tortilla Maker is primarily responsible for prepping ingredients for their station and assisting with other dishes, which includes mixing, manufacturing, baking, frying, and displaying flour and corn tortillas.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
10
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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