JOB DETAILS

Bartender

CompanyMinor International
LocationSurat Thani
Work ModeOn Site
PostedMarch 2, 2026
About The Company
Minor Hotels is a global hospitality leader with over 560 hotels and resorts across six continents, a diverse portfolio of F&B businesses and a selection of luxury transportation services. With over four decades of experience, we build stronger brands, foster lasting partnerships, and drive business success by staying focused on what matters most to our guests, team members and partners. Our diverse hotel brands - from the luxury of Anantara and Tivoli to the vibrant style of Avani and nhow - bring our guests to the most desirable hotel and resort destinations around the world. We also own a collection of related hospitality businesses, including luxury residences, private jets, restaurants and bars, spa and wellness, and river cruises and rail journeys. #MinorHotels
About the Role

Company Description

Avani Chaweng Samui Hotel & Beach Club (Club Seen)

Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape and fun vacation, AVANI Hotels & Resorts provides the right space for guests who value the details that matter.

Job Description

You are a bar professional which is in an artistic and creative role, and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the quality, creativity and variety of our beverage offerings. Your key duties and responsibilities are to serve the guests in accordance with our standards and quality in a gracious and courteous manner, to make sure that the bar is professionally set up at all times, and to process drink orders quickly and efficiently. You will be expected to take pride in all facets of service, quality, appearance, and cleanliness of yourself and your area of responsibility, and you must understand and adhere to the Beverage Department Standard Operating Procedures, and Beverage Manual.

Qualifications

  • High School diploma or equivalent
  • Previous experience in Food & Beverage/Restaurant operations
  • Strong knowledge of cocktails, spirits, wines, and beverage preparation techniques
  • Proficiency with POS systems and cash handling procedures
  • Excellent communication and interpersonal skills with a collaborative mindset
  • Demonstrated passion for delivering exceptional customer service
  • Ability to multitask and work efficiently in a fast-paced environment
  • Strong organizational and time management skills
  • Problem-solving ability and resilience in handling challenging situations
  • Flexibility to work varied shifts, including evenings, weekends, and holidays
  • Strong proficiency in Thai to ensure effective communication with team members 
  • Commitment to maintaining high standards of personal appearance and hygiene
  • Company Location: Avani Chaweng Samui Hotel & Beach Club
  • Key Skills
    Cocktail PreparationSpirits KnowledgeWine KnowledgeBeverage PreparationPOS SystemsCash HandlingCommunicationInterpersonal SkillsCustomer ServiceMultitaskingTime ManagementProblem-SolvingService StandardsHygieneBeverage Manual Adherence
    Categories
    Food & BeverageHospitalityCreative & Media
    Job Information
    📋Core Responsibilities
    The bartender is responsible for developing original and exciting beverages using local ingredients and ensuring guests are delighted by the quality and variety of offerings. Key duties include serving guests graciously, maintaining a professionally set bar, and processing drink orders quickly and efficiently.
    📋Job Type
    full time
    📊Experience Level
    2-5
    💼Company Size
    23952
    📊Visa Sponsorship
    No
    💼Language
    English
    🏢Working Hours
    40 hours
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