Bartender, Member Dining

Description

ABOUT OFCC

Founded in 1915, Olympia Fields Country Club is steeped in tradition and has a rich history of excellence and prestige. For over 100 years, OFCC has hosted such prominent events as the US Open, the US Amateur Championship, the US Senior Open Championship, numerous Western Opens, the PGA Championship, the KPMG PGA Women's Championship, and most recently, the BMW Championship.

As a private club, we strive to create an extraordinary, unparalleled member experience designed to meet every aspect of our member's needs. Our employees are the heart of everything we do and the foundation of our success and the member experience. OFCC is a truly remarkable place, not only for our members but also for our employees. Working at OFCC allows you to gain knowledge, develop skills, and work with an outstanding team of hospitality professionals while bringing nothing but an unrivaled experience for our members and guests. Expect a hospitality-focused, fast-paced environment that will foster growth and advancement. For more information, please visit our website at www.ofcc.org 

SUMMARY

The Bartender creates a welcoming and exceptional experience for the Club’s members and guests at the Club’s three restaurants – 1915, Stagg, & 73rd Hole. Responsible for providing five-star member dining and exceeding member expectations while ensuring compliance with all local and state laws and Club policies and procedures for serving alcohol.

KNOWLEDGE, SKILLS, ABILITIES

• Possess a personality that makes people feel welcome, with a passion for providing an outstanding member experience.
• Excellent interpersonal, diplomatic, and communication skills.
• Excellent problem-solving and critical-thinking skills. Ability to think on your feet.
• Projects a calm, professional demeanor at all times and works well under pressure.
• Ability to proactively anticipate member and guest needs.
• Must be reliable and punctual.
• Superior working memory.
• Self-motivated and accountable for one’s actions.
• Ability to work independently and as a team member.

Requirements

EDUCATION, CERTIFICATIONS & EXPERIENCE

• Prior bartending experience is preferred.
• Basic math skills.
• Cash-handling experience.
• Knowledge of essential food preparation and knife skills.
• Must be at least 21 years old.
• Valid Driver’s license.
• Fluent in written and conversational English.
• Experienced computer user.

EXPECTED WORK HOURS

• Part-time hours. 
• Must be available to work a flexible schedule based on business needs, including mornings, evenings, weekends, and holidays. 
• Availability throughout the golf season (May–September) is required. 
• Shifts may begin as early as 6:00 a.m. and end as late as 2:00 a.m. 
• Overtime may be required during periods of increased member activity. When necessary, shifts may extend beyond the standard schedule, potentially exceeding 10 hours.

BENEFITS

• Competitive pay, starting at $15/hr. plus tips.
• Employee referral program.
• Free employee meals.
• Fun and friendly team, an opportunity to make lasting connections.
• An opportunity to learn and network within the hospitality industry.