JOB DETAILS

Dining Room Wait Staff - Dietary Aide

CompanyHallKeen Assisted Living Communities
LocationSunapee
Work ModeOn Site
PostedApril 24, 2026
About The Company
HallKeen Assisted Living Communities LLC was formed in 2004 when HallKeen Management expanded its scope of operations to include assisted living services. Today, we provide property management and assisted living care and support services to sixteen communities in New England and one in development in the mid-Atlantic region. We are committed to the physical, emotional & spiritual wellness of each of our residents and support our 800+ associates with our Regional Operations, Resident Services, Facilities Maintenance, Cognitive Health Programming, Compliance, HR, Accounting and Marketing Teams.
About the Role

Description

Job Summary:

The dining room wait-staff is responsible for serving all customers including residents, guests, and family members.


Duties and Responsibilities:

The following essential functions are the fundamental job duties of the position to be completed with or without appropriate reasonable accommodation.

· Provide a high level of customer service and promote a restaurant style dining atmosphere.

· Work closely with the dining room manger to keep residents satisfied with food and dining programs.

· Create a strong sense of team work and cooperation among all staff.

· When applicable acquaint new residents with menus, seating, and dining options and hours.

· Set tables in accordance to Sunapee Cove standards.

· Serve residents and guest’s beverages as requested.

· Review daily menu with residents and takes and delivers accurate meal orders to residents and guests.

· Remove used or soiled plates, utensils, glasses, linen from the dining room as needed.

· Responsible for cleaning and sanitizing carpet, tables, chairs, condiment containers, and equipment used in the dining room.

· Communicate resident likes and dislikes to food service director for menu planning purposes and resident satisfaction.

· May perform other duties as assigned.

· Must be available to work holidays and weekends.

Requirements

Minimum Qualifications:

· Less than high school education.

· Minimum of 2 years dining room or restaurant wait staff experience preferred but not required.

· Working knowledge of basic kitchen operations and food safety standards.

· Strong organization and time management skills.

· Ability to resolve problems of dissatisfied customers and/or employees.


Required Behavior:

· Able to build positive and strong relationships with employees, coworkers and residents.

· Focused and dedicated to provide excellent customer service.

· Able to handle multiple jobs and priorities.

· Able to delegate and hold staff accountable efficiently and respectfully.


Physical Demands:

  • Physically able to move at least 50 lbs. without assistance.
  • Physically able to bend, reach, and work in small areas.
  • Physically able to push and pull equipment and furnishings.
  • Physically able to stand for long periods of time.
Key Skills
Customer ServiceTeamworkOrganizationTime ManagementProblem ResolutionCommunicationFood Safety StandardsMenu ReviewOrder TakingCleaningSanitizing
Categories
HospitalityFood & BeverageCustomer Service & SupportTrades
Job Information
📋Core Responsibilities
The dining room wait staff is responsible for serving all customers, including residents and guests, while promoting a restaurant-style dining atmosphere and working closely with the manager to ensure satisfaction with food and dining programs. Key duties involve setting tables, serving beverages, reviewing menus, taking accurate meal orders, and removing soiled items, alongside cleaning and sanitizing dining room equipment and areas.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
68
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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