JOB DETAILS

Caterlink - Chef

CompanyWSH Group
LocationHull
Work ModeOn Site
PostedMarch 20, 2026
About The Company
Revolutionising workspace hospitality since 2004. We fuel our team, so that they can fuel yours, to feel their best, inside and out. We are ground breakers, taste makers and industry shakers. We fight for creativity, individuality, and flavour. And we are here to show your taste buds a good time! Each of our teams is as unique as our clients – made of authentic individuals who are fiercely passionate and empowered to express and create, united in their pursuit of serving you the best possible hospitality experience. #FuelYourIndividuality
About the Role

Company Description

Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.

Job Description

We are hiring for a Chef at St Mary's College, Hull who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.

The role:

  • £14.5 per hour 
  • 37.5 hours per week working Monday – Friday
  • Term-time only – working 38 weeks per year

Your key responsibilities will include:

  • To prepare, cook and present food to the standards required by Caterlink and the client
  • To ensure that all Food Safety and Health and Safety procedures are followed and all mandatory paperwork is completed accurately and with integrity
  • To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded.
  • To support your line manager with the day-to-day running of the location including managing inventories, monitoring budgets, and implementing action plans

Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times.

Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.

Qualifications

  • 706.1/706.2 Or equivalent
  • Possess a passion for food
  • Creative flare in food presentation 
  • Focused on delivering great customer service 
  • Team Player 

Additional Information

There are many advantages to working for us including:

  • You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be
  • We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!
  • You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time
  • You may be eligible to join our Pension scheme
  • Rate Per Hour: £14.50
  • Employment Type: Permanent - Term Time
  • Hours Per Week: 37.50
  • Key Skills
    Food PreparationCookingFood PresentationFood SafetyHealth and SafetyInventory ManagementBudget MonitoringAction PlanningCustomer ServiceTeam PlayerCreativity
    Categories
    Food & BeverageHospitalityEducation
    Benefits
    Blended learning programmeApprenticeshipsClassroom trainingElearningOn the job trainingEmployee Discount PlatformWellbeing ServicesEmployee Assistance ProgramVirtual GP benefitsPension scheme
    Job Information
    📋Core Responsibilities
    Key responsibilities include preparing, cooking, and presenting food according to Caterlink and client standards while ensuring all Food Safety and Health and Safety procedures are followed and documented. The role also involves supporting the line manager with daily operations, including inventory, budget monitoring, and implementing action plans.
    📋Job Type
    full time
    📊Experience Level
    0-2
    💼Company Size
    3307
    📊Visa Sponsorship
    No
    💼Language
    English
    🏢Working Hours
    38 hours
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