JOB DETAILS

DeBordieu Club Gazebo Server $30/HR (Seasonal)

CompanyDeBordieu Club
LocationGeorgetown
Work ModeOn Site
PostedMay 16, 2026
About The Company
Discover the epitome of luxury living and exceptional hospitality nestled within the stunning landscapes of coastal South Carolina. As a private, member-owned club, we pride ourselves on fostering a vibrant community where members and guests alike experience unparalleled amenities, world-class golf, exquisite dining, and an array of recreational activities. Join us on this journey as we celebrate our rich heritage, commitment to excellence, and passion for creating unforgettable experiences. Follow us for updates on events, dining specials, job opportunities, and more!
About the Role

Description

Join the Team at DeBordieu Club


Located in beautiful Georgetown, South Carolina, DeBordieu Club is a private coastal community and country club offering competitive golf, beach access, dining, and luxurious amenities in a stunning ocean and marsh setting.


Our culture is built on five core values: Trust, Community, Commitment, Passion, and Teamwork. Every team member plays an important role in delivering exceptional service and creating memorable experiences for our members.


If you’re looking to grow your career in a professional, team-oriented environment, we invite you to apply and become part of the DeBordieu team.


We also offer awesome benefits and perks for our seasonal staff including complimentary employee meals, employee parking, occasional golf and tennis privileges, employee parties, discounts, recognition incentives, and more!


Seasonal employees get to enjoy additional perks including:

  • Free Employee meals
  • Employee engagement activities
  • Grocery Program
  • Much More!

Requirements

Essential Duties and Responsibilities

  • Provides food and beverage service to club members and guests.
  • Vibrantly greets and acknowledges every member and guest in a friendly and timely manner that is warm and welcoming.
  • Accurately takes and processes orders from members using a POS system.
  • Communicates all orders per DeBordieu procedure to ensure kitchen staff are aware of special accommodations (e.g., food allergy) when needed.
  • Answers questions about the menu and offers suggestions and/or substitutions.
  • Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.
  • Able to describe the selection of food and beverage menu items to guests.
  • Attends pre-meal meetings as requested.
  • Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.
  • Completes opening and closing duties and side work.
  • Maintains safe work habits and work environment.
  • Attends pre-shift: and designated staff meetings as well as training sessions.
  • Performs any other reasonable duties as required by management.
  • Maintains high standard of personal appearance and grooming, which includes wearing proper and complete uniform and name tag.
  • Serving in fine dining required.
  • TIPS certification required. 

PT/FT Hourly, nonexempt

Starting at $30/HR


We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.


This job description is not intended to be all-inclusive. This role may perform other related duties and tasks necessary to meet the standards and quality of service at DeBordieu Club, Inc.

Key Skills
Customer ServiceFood And Beverage ServiceOrder TakingPos System OperationTeamworkCommunicationListening SkillsProblem SolvingHygieneSanitationFood SafetyWine KnowledgeSpirit KnowledgeHandling TransactionsUrgency
Categories
Food & BeverageHospitalityCustomer Service & SupportRetail
Benefits
Complimentary employee mealsEmployee parkingOccasional golf and tennis privilegesEmployee partiesDiscountsRecognition incentives
Job Information
📋Core Responsibilities
The Server provides food and beverage service to club members and guests, greeting them warmly and accurately processing orders using a POS system. This includes describing menu items, offering suggestions, and ensuring timely, courteous service while adhering to all service procedures and laws regarding alcohol.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
30
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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