F&B Manager - Belvedere

Working alongside the Director of Food & Beverage at The Peninsula Beverly Hills, we are seeking a Manager for The Belvedere restaurant who possesses a genuine warmth and sense of hospitality.  

•    Work for an award-winning luxury hotel group
•    Learn and grow within a diverse multi-outlet property
•    Exceptional benefits package
 

Key Accountabilities

•    Ability to lead and manage a team effectively
•    Day to day operational duties in full-service restaurant
•    Must maintain a high level of customer satisfaction and quality standards
 

General Requirements

•    Strong communication skills
•    Knowledge of hotel features and benefits
•    Possess a sound knowledge of food and beverage with a strong understanding of restaurant management policies and execution of standards
•    Organization skills including time management and managing multiple priorities in a fast-paced environment
 

Benefits we offer

•    100% company-paid medical, dental and vision coverage
•    Paid time off
•    Complimentary employee meals
•    Complimentary car parking (onsite)
•    Complimentary bicycle parking (onsite)
•    Bus transit reimbursement 
•    Complimentary dry cleaning for business attire
•    Discounted and complimentary room nights at The Peninsula Hotels
•    50% restaurant discount
•    Retirement plan with 4% company match

We look forward to receiving your resume for further consideration.  To be eligible to apply, you must have a US work authorization.  The annual salary range for this position is $75,000 to $85,000.