JOB DETAILS

Restaurant Manager

CompanyAccorHotel
LocationJaipur
Work ModeOn Site
PostedMarch 28, 2026
About The Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role

Company Description

Raffles is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Raffles Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top of its local market and rated among the very best in the world.

Job Description

We are seeking an enthusiastic and experienced Restaurant Manager to join our team. As the Restaurant Manager, you will be responsible for overseeing all aspects of our restaurant operations, ensuring exceptional customer service, and leading a high-performing team.

  • Manage day-to-day restaurant operations, maintaining high standards of food quality and customer service
  • Develop and implement innovative strategies to enhance guest experience and drive revenue growth
  • Lead, mentor, and motivate the restaurant team to achieve performance goals and maintain a positive work environment
  • Oversee inventory management, cost control, and budgeting to maximize profitability
  • Ensure compliance with food safety regulations and maintain a clean, safe dining environment
  • Collaborate with the kitchen team to create and update menus that align with customer preferences and market trends
  • Handle customer feedback and resolve issues promptly to maintain high levels of guest satisfaction
  • Analyze sales data and market trends to make informed business decisions
  • Coordinate with other departments to support overall hotel operations and special events
  • Implement and maintain standard operating procedures for consistent service delivery

Qualifications

  • Minimum of 2 years of experience in a similar restaurant management role, preferably in high-end dining operations
  • Proven track record of leading and mentoring high-performing teams
  • Strong interpersonal and problem-solving abilities, with excellent written and verbal communication skills
  • Passion for food, beverage, and creating memorable guest experiences
  • Proficiency in restaurant management software and point-of-sale systems
  • Solid understanding of financial management, including budgeting and cost control
  • Knowledge of food safety regulations and best practices
  • Ability to work flexible hours, including early mornings, nights, weekends, and holidays as needed
  • Bachelor's degree in Hospitality Management or related field preferred
  • Customer-focused mindset with a commitment to delivering exceptional service
  • Adaptability and resilience in a fast-paced, dynamic environment
  • Job-Category: Food & Beverage
  • Job Type: Permanent
  • Job Schedule: Full-Time
    • Key Skills
    Restaurant ManagementCustomer ServiceTeam LeadershipInventory ManagementCost ControlBudgetingFood Safety RegulationsMenu DevelopmentProblem-SolvingCommunication SkillsFinancial ManagementPoint-Of-Sale SystemsGuest Experience EnhancementSales Data AnalysisStandard Operating ProceduresAdaptability
    Categories
    HospitalityFood & BeverageManagement & LeadershipCustomer Service & Support
    Job Information
    📋Core Responsibilities
    The Restaurant Manager will be responsible for overseeing all daily restaurant operations, focusing on maintaining high standards for food quality and customer service while leading and motivating the team to meet performance goals. Key duties include developing strategies to enhance guest experience, managing inventory and costs for profitability, and ensuring compliance with all safety regulations.
    📋Job Type
    full time
    📊Experience Level
    2-5
    💼Company Size
    98742
    📊Visa Sponsorship
    No
    💼Language
    English
    🏢Working Hours
    40 hours
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