JOB DETAILS
Beverage Manager
CompanyAccorHotel
LocationSebung Lagoi
Work ModeOn Site
PostedMarch 30, 2026
About The Company
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role
Company Description
Overlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway destination for all generations with standout facilities, including 420 rooms & suites, two golf course, three lagoon swimming pools, unique restaurant concepts, a two-storey beach club, spacious event spaces. Wellness will also be an integral part of the resort experience, with a vast wellness and recreation village that will feature a gym, a spa, and Kid Club.
Job Description
We are seeking an enthusiastic and detail-oriented Beverage Manager to join our team in Movenpick Resort & Spa Bintan Lagoon. As a key member of our food and beverage department reporting to the F&B Manager, you will be responsible for overseeing all aspects of our beverage operations, ensuring exceptional customer experiences, and driving profitability.
- Manage and optimize beverage inventory, including ordering, receiving, and storage
- Develop and implement innovative beverage menus that align with current trends and guest preferences
- Train and supervise bar staff to maintain high standards of service and product knowledge
- Ensure compliance with all health, safety, and hygiene regulations
- Monitor and control beverage costs to maximize profitability
- Collaborate with the food and beverage team to create cohesive dining experiences
- Handle guest inquiries and resolve any beverage-related issues promptly and professionally
- Analyze sales data and prepare regular reports on beverage performance
- Stay updated on industry trends and introduce new beverage concepts to keep offerings fresh and exciting
- Participate in budgeting and forecasting for the beverage department
- Maintain strong relationships with vendors and negotiate favorable terms
Qualifications
- Minimum of 2 years of experience in a similar role within the hospitality industry
- Bachelor's degree in Hospitality Management or related field preferred
- Proven track record in beverage management and cost control
- Excellent knowledge of wines, spirits, cocktails, and non-alcoholic beverages
- Strong leadership skills with the ability to motivate and manage a team effectively
- Outstanding customer service skills and a passion for creating memorable guest experiences
- Proficiency in inventory management and beverage ordering software
- Experience with POS systems and their application in beverage operations
- Solid understanding of food and beverage pairing principles
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Excellent communication and interpersonal skills
- Flexibility to work evenings, weekends, and holidays as required
- Up-to-date knowledge of industry trends and mixology techniques
- Commitment to maintaining high standards of hygiene and safety practices
- Ability to analyze sales data and generate actionable insights
- Proficiency in English; knowledge of Vietnamese or other languages is a plus
Additional Information
- The ability to challenge the norm and work in an environment that is both creative and rewarding.
- Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
- A competitive package and plenty of development opportunities.
Key Skills
Beverage ManagementInventory ManagementCost ControlMenu DevelopmentStaff TrainingHealth And Safety ComplianceProfitability AnalysisVendor RelationsCustomer ServiceLeadershipSales Data AnalysisMixologyHygiene StandardsForecastingPOS SystemsFood And Beverage Pairing
Categories
HospitalityFood & BeverageManagement & Leadership
Job Information
📋Core Responsibilities
The Beverage Manager will oversee all beverage operations, focusing on ensuring exceptional customer experiences and driving profitability through managing inventory, developing menus, and training staff. Key duties include monitoring beverage costs, ensuring compliance with regulations, and analyzing sales data to maintain fresh and exciting offerings.
📋Job Type
full time
📊Experience Level
2-5
💼Company Size
98735
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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