JOB DETAILS

Dining Facility Attendant

CompanySouthern Foodservice Management Inc
LocationGaffey Heights
Work ModeOn Site
PostedApril 15, 2026
About The Company
Southern Foodservice Management provides onsite dining, catering and vending services to business & industry, education and government clients. Founded in 1951, the Birmingham, Alabama-headquartered company provides quality food, great service, exceptional value and a pleasant experience to dining customers at client sites nationwide. Southern’s long history of success is attributed to the high level of care, attention and flexibility—that “something extra”—in its dealings with clients, customers, employees and suppliers.
About the Role

Description

Southern Foodservice Management, a national contract food service company, is looking to hire a Temporary Dining Facility Attendant for our Fort Knox location in Kentucky.

  • Position will start on May 6th and end around August 20th
  • The pay range $20.68 plus $5.51 per hour health and welfare
  • The shifts are either 6:30 AM - 3:00 PM or 3:00 PM - 9:30 PM (hours may vary based on mission needs)

Duties and Responsibilities

Cleaning Duties as assigned by Cleaning Schedule to include (but not limited to):

  • Sweeping, mopping, cleaning, wiping, scrubbing, polishing and washing
  • Sort and replenish silverware, china, glassware, and smallwares
  • Wash Pots, pans utensils, plates, bowls, forks, knives and spoon, etc.
  • Scrap Trays from the tray return mechanism to maintain proper clearing of mechanism and flow of customers.
  • Properly Operate dish machine at sufficient speed to maintain flow per Army Standards
  • Properly handle chemicals per MSDS and Southern Safety protocols
  • Perform all duties in compliance with Workplace Safety Standards and protocols
  • Empty Trash Receptacles and Take out trash
  • Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule
  • Salting, ice removal and maintaining safety of walkways in winter conditions
  • Re-stock any of those food service utensils, equipment required and maintain service area cleanliness
  • Properly clean areas used and equipment
  • Take any required temperature record logs
  • Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct
  • Follow all Company policies and procedures as issued
  • All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.


#INDSJ

Requirements

Physical Requirements 

  • Strength: Lift up to 45lbs
  • Posture: Standing 70%, Walking 30%
  • Movement of objects: Frequent
  • Heavy Lifting, Heavy Carrying, Pushing, Pulling
  • Climbing or Balancing: Occasional
  • Stooping: Frequent
  • Reaching: Frequent
  • Handling: Frequent
  • Talking/Hearing: Frequent
  • Seeing: Frequent
  • Temperature Variation: Frequent
Key Skills
CleaningSweepingMoppingDishwashingFood serviceSafety protocolsWaste managementEquipment maintenanceTemperature loggingCustomer service
Categories
Food & BeverageHospitalityTradesSecurity & Safety
Benefits
Health and welfare
Job Information
📋Core Responsibilities
The Dining Facility Attendant is responsible for maintaining the cleanliness of the facility, including sweeping, mopping, and operating dish machines. They also assist with food service tasks, such as replenishing supplies and managing tray returns to ensure efficient operations.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
398
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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