JOB DETAILS

Server

CompanyHigh 5 Hospitality LLC
LocationWilmington
Work ModeOn Site
PostedApril 4, 2026
About The Company
High 5 Hospitality was founded in 2004 when three guys teamed up to introduce the Buffalo Wild Wings® franchise concept to Delaware. Their timing was perfect. In the past 20 years Buffalo Wild Wings® has grown from less than 50 restaurants to more than 1200 locations today. Success has not been without its adversities. Within six weeks of opening the first restaurant, Thom Kreusch, one of the founders, died unexpectedly. It was a huge personal setback for the entrepreneurs. But success is not measured by how many times you get knocked down; it’s about how many times you get back up. In 2005, owners Bobby Pancake and Steve Wheat were named New Franchise of the Year by the BWW Corporation. In 2009, Bobby Pancake received the Founders Award from Buffalo Wild Wings®, recognizing the individual who best personifies the vision, enthusiasm, work ethic, and humility of the chain’s late founder, Jim Disbrow. In 2011, Bobby Pancake and Steve Wheat were named Restaurateurs of the Year by the Delaware Restaurant Association. Most recently, Bobby and Steve were named Buffalo Wild Wings Franchise of the Year in 2020. The H5H independent restaurant portfolio began in 2014 when a local watering hole, 16 Mile Taphouse, went up for sale. During the purchase negotiation, the entrepreneurs acquired the rights to the locally famous Stone Balloon® that once stood at the same address. Six months after purchasing the bar, they locked the doors, revamped the interior, and erected a new sign paying homage to Delaware history. The Stone Balloon Ale House was born. In 2018, H5H’s second independent restaurant, Limestone BBQ and Bourbon®, was open for business, followed shortly by Eggspectation® Christiana in 2019. In 2021, High 5 Hospitality welcomed five Jersey Mike’s to the brand. To date, H5H operates eight Buffalo Wild Wings® in Delaware and Maryland, five Jersey Mike’s in Delaware, two independent brands in Delaware and is a US franchisee of the Eggspectation® Restaurant Concept.
About the Role

Description

We are looking for team members who want to be a part of a growing hospitality group! Made up of 5 award-winning brands (Buffalo Wild Wings, Jersey Mike’s Subs, Buffalo Wild Wings GO, Limestone BBQ and Bourbon, and Eggspectation) we offer many opportunities for growth across franchise and independent brands.


Position Overview


Our Server’s primary focus is to create dining experiences worth celebrating which in turn create loyalty. This position is guest-focused, team-focused, and community-connected. This individual should be outgoing, positive, and make guests feel welcome. This role involves taking food and beverage orders accurately, delivering them in a timely manner, and making sure the needs of the guests are met. In this position, the Server should have an eye for detail, be detail oriented, be able to work well under pressure with hosts/hostesses, cooks, bussers, and management and thrive in a fast paced environment. Servers work closely with kitchen staff to ensure timely and accurate service while maintaining a welcoming atmosphere.


Duties and Responsibilities


Essential duties and responsibilities include but are not limited to the following:

  • In a timely manner, provide a warm welcome to guests upon arrival and engage in conversation.
  • Be knowledgeable about food and beverage options and present them in an informational, friendly, and enthusiastic manner
  • Inform guests of specials and/or promotions, answer questions pertaining to the food and beverage menus, and be prepared to make suggestions when asked
  • Correctly enter orders into Point of Sale system for transmittal to kitchen staff and in proper sequence and appropriate charges
  • Check guest identification to ensure they meet minimum age requirements for consumption of alcoholic beverages
  • Regularly check in with guests to ensure satisfaction and address any issues or additional requests and inform managers as needed
  • Practice safe food and bag handling and cleanliness at all times
  • Encourage contactless payment in brands where it is available or collect and accurately process guest payments by handling money, making necessary changes, and processing credit card transactions
  • Bus tables and ensure table is guest ready for next guest
  • Perform shift change and/or opening or closing duties
  • Complete additional duties assigned by supervisor


Skills and Abilities Required

  • Hospitality Skills: Superior guest service and hospitality skills, engaging guests and customizing their experience
  • Attention to Detail: Skill in time management and organization
  • Knowledge: Understands proper sanitation, food safety, and security procedures and basic knowledge of Point of Sale systems
  • Conflict management skills: Analytical skills, and a high degree of emotional intelligence in order to recognize and solve
  • Excellent Communication Skills: Ability to interact effectively and connect with guests and team members
  • Strong Multitasking Ability: Capability to handle multiple tables and tasks efficiently while following a specific service time
  • Basic Math Skills: Proficiency in handling payments and calculating tips
  • Guest Service Orientation: Commitment to providing a positive dining experience
  • Previous Experience: Experience in food service or hospitality is preferred but not required
  • Working Conditions: Fast-paced restaurant environment, requiring evening and weekend availability. Ability to stand and maintain a high degree of pace and intensity for an extended period of time
  • Lifting: Must be able to lift between 20 to 50 pounds


Education and Experience Required

  • Minimum 18 years of age
  • 1-2 years experience preferred, but will train
  • ABC Certification - DE or TIPS Certification - MD
  • Ability to access online scheduling apps
  • Knowledge of RAS (responsible alcohol service) procedures as defined by both federal and state laws


We offer

  • Competitive pay
  • Discounted meals
  • Tuition Reimbursement
  • Benefits and PTO (based on meeting hours requirements)
  • Values - based leadership
  • Opportunity for Advancement
  • Flexible scheduling
Key Skills
Guest serviceHospitalityTime managementOrganizationFood safetySanitationPoint of sale systemsConflict managementEmotional intelligenceCommunicationMultitaskingMath skillsCash handlingAttention to detail
Categories
HospitalityFood & BeverageCustomer Service & Support
Benefits
Competitive payDiscounted mealsTuition reimbursementBenefitsPaid time offFlexible scheduling
Job Information
📋Core Responsibilities
The server is responsible for creating positive dining experiences by taking accurate food and beverage orders and delivering them in a timely manner. They must also maintain a welcoming atmosphere, handle payments, and ensure the restaurant area remains clean and guest-ready.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
42
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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