JOB DETAILS

Senior Sous Chef

CompanyRACV
LocationInverloch
Work ModeOn Site
PostedJune 7, 2026
About The Company
Become part of an iconic, purpose-driven organisation that gives you the chance to challenge yourself, with rewarding work and opportunities that create an impact beyond your role. Join RACV if you want to help improve lives in the areas of home, energy, motoring & mobility, and leisure. Your personality will be welcomed, and you’ll work with people who care, in a role where you can make a difference and have room to grow. Whether you’re providing roadside assistance to those in need, installing smart solar solutions, creating memorable experiences at our clubs and resorts, or designing products and services in one of our two corporate offices — we have people and policies to support you, and benefits you’ll use. The journey so far Since 1903, RACV has been one of Australia’s most trusted brands and is the largest member organisation in Victoria. We’re famous for not letting people down and we’re not about to stop. Our values — innovation, accountability, care, and team — guide us to ensure we’re there for our customers, members, and our wider community. As Victoria’s largest member organisation, we advocate on issues on behalf of our over 2.2 million members. We partner with organisations that are improving lives. Together we are making communities stronger. We’re proud to offer the kind of opportunities only a diverse business can provide. If you’re interested, we’re looking for the best and brightest minds to join the next chapter.
About the Role
  • Inverloch | RACV Inverloch Resort | Full-time
  • Generous employee benefits & discounts on RACV products & 10 resorts
  • Join a trusted Australian brand & Victoria’s largest member-based organisation

 

Great things start here   

 

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.  

 

At RACV Inverloch Resort, set between wetlands and pristine beaches of the Beautiful Bass Strait, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.

 

About the Opportunity 

 

You will be a leader of our kitchen brigade. We’re looking for a Senior Sous Chef who can work during a fast-paced, a la carte service and who take pride in what they do and genuinely love cooking.

 

Our chefs help to set the standards for the whole Food & Beverage team by displaying a passion for hospitality and cuisine and the motivation to deliver an exceptional food experience to our guests.

 

We're open 7 days a week, 365 days per year. Evening and weekend availability is essential to be successful for these vacancies. You'll be rostered to meet the peak and flow of business demands. 

 

This could be just the right role for you? 

 

As a Senior Sous Chef, you'll be a hands-on leader, working directly in the kitchen to set the standard for food preparation and presentation while supporting and directing your team with regular feedback and training. You'll also play a critical role in operational excellence, helping to manage all kitchen activities to ensure efficiency and meet financial goals by controlling costs and maintaining our high standards for hygiene and cleanliness.

 

A key part of the role will be menu and product development, where you'll have the opportunity to create innovative menus while finding creative ways to reduce costs without compromising on quality. Ultimately, you'll be responsible for service and quality control, ensuring every dish that leaves the kitchen is of the highest quality and consistently meets or exceeds our service standards.

 

What you’ll need to be successful

 

  • An experienced chef with a solid background in 4-5 star hotels or similar high-end operations.

  • Extensive knowledge of all cooking techniques, from butchery and sauces to baking and pastries.

  • A strong understanding of kitchen financial processes, including cost control, stocktaking, and resource management.

  • Proven leadership skills with experience in staff management, training, and development.

 

If you are a passionate and proactive leader with a drive for culinary excellence, we want to hear from you. This is a fantastic opportunity to contribute to a high-performing team and make a real impact on our members' and guests' dining experiences.

 

We’re offering

 

  • Competitive salary + 12% super
  • Generous employee benefits & discounts on RACV products & resorts 
  • Healthy team culture + values led organisation
  • Training, development and career progression opportunities
  • Laundered uniform
  • Complimentary parking onsite

 

The RACV difference 

 

Be part of a team who cares. Back your ambition and find a new career with RACV.

 

Application process 

 

You can learn more about the RACV at careers.racv.com.au 

 

Applicants will be required to complete an initial 20-minute AI online chat interview. 

  

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.  

 

Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook and whether any reasonable adjustments may be required.

  

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.  

 

Submit your CV via the link below. 

 

How to apply:
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Key Skills
Kitchen managementMenu developmentCost controlStaff trainingButcherySauce preparationBakingPastryStocktakingResource managementFood safetyLeadershipCulinary excellenceOperational excellenceQuality control
Categories
HospitalityFood & BeverageManagement & Leadership
Benefits
Competitive salaryLaundered uniform providedContinual training and developmentCareer growth & opportunitiesWork/life balanceDiscounts on RACV products & services
Job Information
📋Core Responsibilities
The Senior Sous Chef will lead the kitchen brigade, overseeing daily food preparation, service standards, and team training. They are also responsible for operational excellence, including menu development, cost control, and maintaining high hygiene standards.
📋Job Type
full time
📊Experience Level
5-10
💼Company Size
2597
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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