JOB DETAILS

Caterlink - Assistant Chef

CompanyWSH Group
LocationEast Lindsey
Work ModeOn Site
PostedApril 10, 2026
About The Company
Revolutionising workspace hospitality since 2004. We fuel our team, so that they can fuel yours, to feel their best, inside and out. We are ground breakers, taste makers and industry shakers. We fight for creativity, individuality, and flavour. And we are here to show your taste buds a good time! Each of our teams is as unique as our clients – made of authentic individuals who are fiercely passionate and empowered to express and create, united in their pursuit of serving you the best possible hospitality experience. #FuelYourIndividuality
About the Role

Company Description

Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.

Job Description

We are looking for an Assistant Chef at Coningsby St Michael's Church of England Primary School, in Coningsby who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We are looking for an organised, hard-working and passionate individual to ensure that the food quality, presentation and service are provided to the required standard. You should be passionate about delivering an efficient service to our students whilst ensuring we maintain great customer service and high food safety standards.

The role:

  • £12.71 per hour
  • 18 hours per week working Monday – Friday
  • Term-time only – working 38 weeks per year

You will assist with all planning, preparing and cooking of meals to the required standard and you will ensure that the company’s reputation for excellent food and service is enhanced with the client and customers. Other tasks will include briefing kitchen teams on menus and service, ensuring all food safety and health and safety procedures are applied continuously and carry out company bookwork.

Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role

Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times.

Qualifications

Driving Licence to transport food to a dining centre

Additional Information

There are many advantages to working for us including:

  • With Caterlink you have the opportunity to a blended learning programme that can include formal qualifications including Apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be. Everyone who joins us is provided with an induction where they learn more about us and enable them to be the best they can be. We invest in development opportunities and are always looking to recruit, train and retain the best people for our own future talent and your own future development.
  • Working for Caterlink ensure you are able to enjoy a great work/life balance – this is the beauty of working term-time only and no weekends!
  • We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!
  • Our Employee Assistance Program and Virtual GP benefits are there for you and your family to use free of charge at any time
  • You may be eligible to join our Pension scheme
  • Rate Per Hour: £12.71
  • Employment Type: Permanent - Term Time
  • Hours Per Week: 18.00
  • Key Skills
    Food preparationCookingFood safetyHealth and safetyCustomer serviceMenu planningTeam briefingBookworkTime managementOrganization
    Categories
    Food & BeverageEducationHospitality
    Benefits
    ApprenticeshipsClassroom trainingE-learningOn-the-job trainingEmployee discount platformEmployee assistance programVirtual GPPension scheme
    Job Information
    📋Core Responsibilities
    The Assistant Chef will assist with the planning, preparation, and cooking of nutritionally balanced meals for students and staff. They are also responsible for maintaining high standards of food safety, health and safety procedures, and effective kitchen team communication.
    📋Job Type
    full time
    📊Experience Level
    0-2
    💼Company Size
    3320
    📊Visa Sponsorship
    No
    💼Language
    English
    🏢Working Hours
    18 hours
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