JOB DETAILS

Banquet Bartender

CompanySettlers Hospitality
LocationHawley
Work ModeOn Site
PostedApril 16, 2026
About The Company
Settlers HospitalityGroup prides itself in revitalized hospitality. We restore Inns, adding upscale but historically accurate elements to all properties. Settlers Hospitality consists of three hotels: The Settlers Inn, Ledges Hotel, Silver Birches Resort. Four restaurants: The Settlers Inn Restaurant (farm to table), Glass-wine.bar.kitchen (small plates style), The Dock on Wallenpaupack (casual water inspired eatery) and Cocoon Coffeehouse & Bakery (coffee shop, bakery and catering). The group also operates several amenity businesses such as Art on the Edge, Lake Region Fitness, and The Potting Shed HOTELS All of our hotels are historic properties converted into hotels with modern amenities and historic touches. We have 76 keys and 101 room selections including The Settlers Inn (authentic arts and crafts lodge), Ledges Hotel (industrial contemporary boutique hotel), and Silver Birches (vintage lakefront resort). We participate in Historic Hotels of America, Select Registry & Green Lodging with the Delaware Highlands Conservancy. Our hotels have a very high standard of hospitality with a strong focus on the guest experience. RESTAURANTS Our restaurants range in cuisine style, price, and décor. The Settlers Inn is a farm to table fine dining experience in the historic Arts & Crafts dining room or on our terrace overlooking an extensive garden with over 100,000 perennials. Glass-wine.bar.kitchen is a tapas style sophisticated casual dining establishment, set in a gorge next to the Paupack High waterfalls. The Dock on Wallenpaupack is a casual style eatery with a vintage and seafood focus located on the shoreline of Lake Wallenpaupack. The Settlers Inn has the highest price point, followed by Glass-wine.bar.kitchen, and the lowest price point is the casual fair at The Dock on Wallenpaupack. Cocoon coffee house and bakery is a locally roasted coffee shop and quick service breakfast location, available at the Hawley Silk Mill.
About the Role

Description

Our commitment to excellent guest services is what drives us, and we are dedicated to hiring outstanding individuals who share our passion for ensuring our guests have an exceptional experience while staying with us. We are currently looking for a hardworking and motivated individual to join our banquet team. The Banquet Bartender makes and serves drinks following established guidelines, procedures, and policies for beverage and safety controls as prescribed by company standards and strictly abides by state liquor regulations, particularly those prohibiting service to minors and intoxicated individuals. He or she interacts with guests and staff in a cordial, efficient, and professional manner and rings guest checks, collects cash, and processes credit charges following company policies and procedures. In addition, the Bartender maintains inventory control, initiates liquor requisitions, and ensures established pars are maintained.


The ideal candidate for this position has a high school diploma or high school equivalency diploma (additional coursework or training in bartending preferred) and at least one year of experience in a high-volume bar. He or she has previous experience handling money and operating point-of-sales (POS) and credit/debit card processing systems and can work a flexible schedule that includes days, nights, weekends, and holidays. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.


RESPONSIBILITIES:

  • Ensures proper and adequate set-up of the bar on a daily basis by requisitioning and stocking all beer, wine, spirits, paper products, straws and stirrers, condiments and produce according to established policies
  • Greets all customers in a warm, sincere, and helpful manner
  • Prepares and presents drinks using standard ingredient recipes and practices prudent portion control
  • Operates the complete POS system and other required software
  • Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
  • Ensures compliance with all applicable federal and state laws and all company policies
  • Other duties as assigned




Requirements

Qualifications:

  • High school diploma or high school equivalency diploma required; some post high school education or training preferred
  • One year of relevant experience
  • Point-of-sale (cash register) and credit or debit card processing skills
  • Excellent communication skills, verbal and written
  • Able to bend, kneel, squat, stand, and lift heavy objects as needed
  • Able to work days, evenings, weekends, and holidays


Key Skills
BartendingCustomer ServicePoint-of-sale (POS) systemsCash handlingInventory controlLiquor regulation complianceTime managementCommunication skillsDrink preparationSafety controls
Categories
HospitalityFood & BeverageCustomer Service & Support
Job Information
📋Core Responsibilities
The Banquet Bartender is responsible for preparing and serving drinks while maintaining inventory and ensuring compliance with safety and liquor regulations. They must also manage the bar set-up, operate the POS system, and provide professional service to guests.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
145
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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