JOB DETAILS

Sous Chef, Park Room PM

CompanyPiedmont Driving Club
LocationAtlanta
Work ModeOn Site
PostedApril 17, 2026
About The Company
Since its founding in 1887, the Piedmont Driving Club has enjoyed a reputation as one of the most prestigious private clubs in the South. As in its beginning years, the Club's contemporary membership roster includes the city's most influential business leaders and most prominent families. Now in its second century, the Piedmont Driving Club continues to prosper and is a dynamic part of Atlanta's rich heritage and promising future. Piedmont Driving Club provides its members and their families with plentiful recreational, social and dining opportunities. With its historic Midtown clubhouse overlooking beautiful Piedmont Park and a superb Camp Creek golf facility, the Club offers golf, tennis, swimming, squash, fishing, fitness activities, and multiple dining & social event services.
About the Role

Description

  

SOUS CHEF PARK ROOM, PM

Piedmont Driving Club | Main Clubhouse| $60,000 to $65,000

WHO WE ARE

Since 1887, Piedmont Driving Club has been a cherished home away from home for members and their families. Recognized as a Platinum Club of America, we proudly serve nearly 2,400 members across two exceptional properties in Atlanta.


Our Main Clubhouse, nestled in the heart of Midtown between the Atlanta Botanical Garden and Piedmont Park, offers a refined setting for dining, racquet sports, swimming, fitness, and more. 


But what truly sets us apart is our people. We've built a unique community and supportive work environment where lasting bonds are formed, contributions are recognized, and both new and long-tenured staff feel genuinely valued. Here, your expertise, talent, and commitment don’t just contribute—they make a lasting impact.


THE OPPORTUNITY

 Piedmont Driving Club is seeking a Sous Chef for the Park Room (PM) in our main clubhouse. In this role, you will serve as a key leader within our à la carte culinary team, preparing elegant, upscale, and exceptional meals for our members. You have a passion for great food and take pride in upholding the club’s high standards while consistently exceeding expectations. As a leader, you will supervise and support your team, ensuring a collaborative and efficient kitchen environment. You will guide kitchen staff in following recipes and procedures, maintaining the highest levels of quality, consistency, and timeliness in every dish served.


WHAT YOU'LL DO

  • Prepare items according to standard recipes 
  • Ensure safety and compliance in the kitchen to ensure safe, sanitary food-handling practices 
  • Manages food production including menu writing and development, ordering, costing, recipe creation, execution, and employee supervision for all Park Room kitchen staff

WHAT YOU'LL EARN

  • Wage:  $60,000 to $65,000
  • Medical insurance with employer-subsidized premiums
  • 401(k) retirement savings plan with company participation
  • Paid time off accrued weekly
  • Weekly pay with on-demand access for emergencies
  • Complimentary parking, uniforms, and daily shift meals

Requirements

  

WHAT WE'RE LOOKING FOR

  • 4+ years of experience in kitchen preparation and professional cooking
  • Experience with a la carte food prep and production
  • Strong knife skills
  • Food safety certification preferred 
  • High school diploma or GED required; college degree preferred

ARE YOU THE RIGHT FIT?

You're a calm, solutions-oriented leader who balances big-picture strategy with hands-on execution. You build trust with your team, communicate clearly across all levels, and hold yourself to the same high standards you set for others. You take genuine pride in the environments you maintain — because you know it matters to the people who depend on them.


APPLY TODAY

Ready to bring your expertise to one of Atlanta's most respected private clubs? Our quick, mobile-friendly application takes just a few minutes to complete.


OUR MISSION To build upon our finest traditions through exceptional service, enhanced offerings, and a member-focused community.


OUR VISION To enhance the lives of our members through a thoughtful culture of service that exists within every employee.


OUR CORE VALUES: PACQT

· Professionalism — we strive for excellence, today and every day · 

· Accountability — Results and responsibility we own it. 

· Communication — Promoting results by the successful exchange of information and ideas · 

· Quality — We deliver experiences that exceed expectations· 

· Teamwork — Building a consistent experience through shared goals.

Key Skills
Culinary leadershipMenu developmentFood productionKitchen supervisionA la carte cookingKnife skillsFood safetyRecipe creationCostingSanitationTeam managementInventory management
Categories
Food & BeverageHospitalityManagement & Leadership
Benefits
Medical insurance401(k) retirement savings planPaid time offWeekly payComplimentary parkingUniformsDaily shift meals
Job Information
📋Core Responsibilities
The Sous Chef will lead the Park Room culinary team in preparing upscale à la carte meals while ensuring high standards of quality and consistency. Responsibilities include menu development, food production management, staff supervision, and maintaining strict kitchen safety and sanitation protocols.
📋Job Type
full time
💰Salary Range
$60,000 - $65,000
📊Experience Level
2-5
💼Company Size
172
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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