JOB DETAILS

Cook (Part-Time) - Navion of Shelby

CompanyNavion Senior Solutions
LocationShelby
Work ModeOn Site
PostedApril 18, 2026
About The Company
Navion Senior Solutions is a local, family-owned business with decades of experience in the senior housing industry and a passion for improving the lives of seniors. Our mission is to "Enrich and Celebrate the Lives of Our Residents,"​ a mission that we achieve through the delivery of quality training to our team members and innovative living options and personalized care to our residents, in an effort to achieve the most fulfilling lives possible for our residents, their families, and our team members. We are committed to a best-practices approach to improving the lives of the seniors that we serve. Navion Senior Solutions operates a multi-faceted business platform, including operating several senior housing communities across the state of North Carolina, developing new senior housing communities, and creating new senior-focused technologies that improve the lives of seniors.
About the Role

Navion of Shelby, a community of Navion Senior Living, seeking cooks to assist in the preparation, oversight, and serving of meals. Our cooks are responsible for delivering top notch food service in a high-quality, cutting-edge Assisted Living Community. The successful candidates will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our resident's satisfaction.

This is a Part-Time opportunity to a join a great team and support our residents!

Navion of Shelby has partnered with Tapcheck, revolutionizing the way team members get paid! Join our amazing team and be part of a groundbreaking mobile app that allows team members to access their earned wages instantly. Say goodbye to waiting for payday and the stress of financial instability. With Tapcheck, we believe in empowering team members and giving them more control over their finances. With our innovative technology and user-friendly interface, we are reshaping the world of payroll!

  • Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
  • High School diploma or GED accepted
  • A culinary apprenticeship or training is preferred
  • One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
  • Must be 16 years or older. In NC, must be 18 years or older if operating power-driven machines such as a meat slicer, mixer, etc.
  • Three years’ experience in a healthcare, hospitality or service environment preferred
  • Culinary arts experience preferred
  • CPR & First-Aid certifications preferred
  • Ability to work in an environment conducive to caring for residents without posing a substantial safety or health threat to self or others
  • Ability to work well with others and promote a team environment


Responsibilities

  • Ability to prepare palatable foods that are appetizing in appearance
  • Knowledge of safety and sanitary requirements
  • Ability to learn basic tasks and follow written and verbal instructions
  • Pleasant, friendly and helpful at all times ensuring proper and timely service
  • Well-groomed and ability to follow dress requirements
  • Health Care Plan (Medical, Dental & Vision)
  • Retirement Plan (401k)
  • PTO for full time positions
  • Short & Long Term Disability Insurance
  • Life Insurance
  • Career Advancement Opportunities

#LTC

Key Skills
Food preparationSanitationMenu planningTherapeutic dietsCulinary artsSafety complianceTeamworkCustomer serviceTime managementFood service
Categories
Food & BeverageHealthcareHospitality
Benefits
Health Care PlanMedical InsuranceDental InsuranceVision InsuranceRetirement Plan401kPaid Time OffShort Term Disability InsuranceLong Term Disability InsuranceLife InsuranceCareer Advancement Opportunities
Job Information
📋Core Responsibilities
The cook is responsible for the preparation, oversight, and serving of meals to residents in an assisted living community. They must ensure food is palatable and appetizing while maintaining strict safety and sanitary standards.
📋Job Type
part time
📊Experience Level
0-2
💼Company Size
250
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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