JOB DETAILS

Head Chef

CompanyAccorHotel
LocationHinjawadi
Work ModeOn Site
PostedApril 22, 2026
About The Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role

Company Description

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/


Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

WHAT WILL KEEP YOU BUSY:

  • Plan, prepare, cook and present food to the standards required
  • Ensure that the company’s reputation for excellent food and service is enhanced with the client and customers.
  • Control portion size and monitor waste
  • Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures
  • Maintain records relating to food production activities and supplier information
  • Ensure Health and Safety and Food Safety Standards are maintained in line with company policy
  • Set objectives and be responsible for the day to day running of the kitchen
  • Assess employee performance and recognise training needs and potential as appropriate.
  • Hold team meetings on a regular basis to communicate targets, standards required and company and client information

Qualifications

  • Have worked in a similar environment at a management level
  • Be a proven, hands-on leader, able to invest in your team and their development
  • Be naturally outgoing and vibrant, display a real passion for food and customer service
  • Have excellent Health & Safety knowledge
  • Be financially astute and have strong IT literacy
  • Be innovative and creative and driven by excellence
  • Stay up to date with current food trends
  • Job-Category: Culinary
  • Job Type: Permanent
  • Job Schedule: Full-Time
    • Key Skills
    Kitchen ManagementFood PreparationMenu PlanningHealth And Safety ComplianceFood Safety StandardsTeam LeadershipStaff TrainingInventory ManagementStock ControlFinancial ManagementIT LiteracyCustomer ServiceFood TrendsQuality ControlWaste Management
    Categories
    Food & BeverageHospitalityManagement & Leadership
    Job Information
    📋Core Responsibilities
    The Head Chef is responsible for planning, preparing, and presenting food while ensuring high standards of quality and service. They must also manage kitchen operations, including staff supervision, inventory control, and strict adherence to health and safety regulations.
    📋Job Type
    full time
    📊Experience Level
    5-10
    💼Company Size
    99244
    📊Visa Sponsorship
    No
    💼Language
    English
    🏢Working Hours
    40 hours
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