JOB DETAILS
Line Cook Seasonal
CompanyNorfolk Yacht & Country Club
LocationNorfolk
Work ModeOn Site
PostedApril 23, 2026
About The Company
A private country club in Norfolk, VA, offering fitness, racquet sports, yachting, sailing, dining, pools, and year-round events.
About the Role
Description
Prepare and cook menu items with precision and creativity, following established recipes and guidelines.
Maintain cleanliness and organization of the kitchen and workstations.
Collaborate with kitchen team members to ensure smooth operation and timely service.
Uphold high standards of food quality, presentation, and safety.
Requirements
Three years of previous experience as a line cook in a high-volume restaurant.
Knowledge of kitchen equipment and cooking techniques.
Ability to work in a fast-paced environment and under pressure.
Excellent communication and teamwork skills.
Availability to work evenings, weekends, and holidays as needed.
Key Skills
Food preparationCooking techniquesKitchen equipment operationFood safetyCommunicationTeamworkTime managementFast-paced environment management
Categories
Food & BeverageHospitalityTrades
Job Information
📋Core Responsibilities
Prepare and cook menu items while maintaining high standards of food quality, presentation, and safety. Collaborate with the kitchen team to ensure efficient operations and a clean, organized workstation.
📋Job Type
full time
📊Experience Level
2-5
💼Company Size
21
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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