JOB DETAILS

Chef De Partie - Chets

CompanyAccorHotel
LocationLondon
Work ModeOn Site
PostedApril 24, 2026
About The Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role

Company Description

We are looking for a Chef de Partie to join our Chet's team.

The Hoxton Shepherd’s Bush is our fourth London Hoxton and located in the heart of Shepherd’s Bush, in the beating heart of an eclectic and diverse neighbourhood, with 237 playfully designed bedrooms and an all-day restaurant - Chet’s serving Thai American comfort food. Featuring a large open lobby with vintage seating and cosy corners, 237 bedrooms of different sizes, as well as a central wraparound bar and terrace, The Hoxton Shepherd’s Bush is perfectly located for exploring West London.

Chet's, a Thai-Americana spot combining the fragrant flavours and smoky textures of Thailand and the surrounding region with comforts from the classic American diner in the heart of Shepherd’s Bush. 

Job Description

What you'll do...

  • For this role, we're looking for a Chef de Partie to support with running our Breakfest service, but from time-to-time you may support the kitchen with running a section across lunch and dinner options for our guests. 
  • Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves
  • Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high
  • Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food out there

Qualifications

What we're looking for...

  • Previous experience working as part of a kitchen team in a similar sized restaurant
  • Passion for fresh ingredients and strong flavours
  • Individuals. You’re looking for a place where you can be you; no clones in suits here
  • You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience
  • You’re not precious. We leave our egos at the door and help get stuff done
  • You’re up for doing things differently and trying (almost) everything once
  • If we got stuck in a lift together we’d have a good time and share a few laughs
  • You want to be part of a team that works hard, supports each other and has fun along the way

    Additional Information

    What's in it for you...

    • Competitive salary plus TRONC
    • 28 days holidays (inclusive of bank holidays), pension, and life insurance.
    • A health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing
    • It’s ok not to be Ok, we have a confidential hotline for any support you require about anything and a network of mental health first aiders
    • Treat yourself once in a while with lots of retail & hospitality perks through our partners
    • Enjoy a free night at The Hoxton and a meal for two when you first start with us
    • Goes without saying, but we’ll feed you during your shift
    • Excellent discounts across the Ennismore family for you and your nearest and dearest (even if you decide to leave us!)
    • Free night at The Hoxton every year and something a little extra £££ when you hit the big milestones!
    • Lots of opportunity to progress and switch it up as part of a global family of brands
    • Training to get you settled into your role, learning academies to broaden your skillset and development that helps you think, make and thrive at work
    • Extra time off to volunteer with one of our partner charities
    • Regular team get togethers, from our team drinks to our (pretty special!) bi-annual parties – we know how to have a good time!=
    • Enhanced family leave for when you’re expanding your family
    • An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.
  • Job-Category: Food & Beverage
  • Job Type: Permanent
  • Job Schedule: Full-Time
  • Key Skills
    Kitchen managementFood hygieneMenu developmentTeam leadershipInventory managementThai cuisineAmerican cuisineBreakfast serviceFood preparationStaff trainingQuality controlCommunicationCollaboration
    Categories
    Food & BeverageHospitality
    Benefits
    Competitive salaryTRONC28 days holidaysPensionLife insuranceHealth cash planConfidential support hotlineMental health supportRetail and hospitality perksFree night at The HoxtonMeal for twoStaff mealsEnnismore family discountsMilestone bonusesTraining and learning academiesVolunteer time offTeam social eventsEnhanced family leaveDiversity and inclusion events
    Job Information
    📋Core Responsibilities
    The Chef de Partie will primarily support the breakfast service while occasionally assisting with lunch and dinner operations. They are responsible for maintaining high food hygiene standards, managing kitchen inventory, and mentoring the kitchen team to ensure smooth service.
    📋Job Type
    full time
    📊Experience Level
    2-5
    💼Company Size
    99424
    📊Visa Sponsorship
    No
    💼Language
    English
    🏢Working Hours
    40 hours
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