JOB DETAILS

Fine Dining Food Runner | RDG Venues

CompanyRiviera Dining Group Inc
LocationMiami
Work ModeOn Site
PostedApril 27, 2026
About The Company
Luxury Hospitality Group @milagroup_miami @avamediterraegean @mm_membersclub @milaomakase @casa_neos @claudierestaurant Great Place To Work Certified RDG Overview: MILA restaurant (part of RDG) opened in Miami Beach, FL, in January 2020. MILA is a restaurant, rooftop lounge, and mixology bar aiming to transport guests on a culinary journey of flavorful MediterrAsian cuisine. Balancing genuine hospitality, fine dining, and refined nightlife, MILA has quickly established itself as the go-to destination in the upscale Miami social scene. D R E A M I T MILA has grown above and beyond our expectations in its first two years despite facing significant pandemic-related restrictions, and ranked #5 of The Restaurant Business Top 100 ranking. Following the success of the original restaurant, RDG plans to expand to new concepts and locations, focusing initially on the Florida market. It has shown the quickest development rates and is anticipating some of the best economic growth worldwide. B U I L D I T Through its elevated brand portfolio, and its exclusive membership, RDG aims to create a full network of venues and experiences offering a unique lifestyle to its guests and members in Florida and to become one of the leaders of the luxury restaurant industry in the U.S. G R O W I T RDG is now actively exploring other national markets such as New York City, Los Angeles and Las Vegas, as well as further afield in London, Dubai and Mexico City for potential expansion opportunities.
About the Role

POSITION OVERVIEW

We are seeking polished and service-driven food runners to support exceptional dining experiences in a fast-paced luxury environment. This role requires attention to detail, urgency, strong communication, and a genuine passion for hospitality. Food runners play a key role in maintaining the flow of service by delivering dishes accurately and efficiently while ensuring proper presentation and supporting seamless coordination between the kitchen and front-of-house teams.


WHO ARE WE?

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences.


YOUR ROLE

  • Maintain strong knowledge of all food and beverage menus, including ingredients, preparation methods, and pairing recommendations
  • Deliver food efficiently and accurately whilemaintainingproper presentation standards
  • Communicate effectively with the expeditor, kitchen, and front-of-house team to support smooth service flow
  • Provide warm, professional guest interaction whileanticipatingneeds and enhancing the dining experience
  • Complete opening, closing, and side work duties to ensure stations are fully prepared and organized
  • Handle products, equipment, and service tools properly tomaintainquality, safety, and efficiency
  • Collaborate with team members and management to resolve issues promptly andmaintainservice standards
  • Communicate guest feedback, product concerns, or operational needs to leadershipin a timely manner
  • Participate in team meetings, trainings, and continuous improvement initiatives
  • Follow all company policies, service standards, sanitation guidelines, and proper equipment usage
  • Demonstrate strong attention to detail, communication skills, and ability to multitask under pressure
  • Maintain reliable attendance, punctuality, and a performance-driven mindset
  • Ability to stand for extended periods andfrequentlylift upto 50lbs
  • This is not anexhaustedlist of job responsibilities.

REQUIREMENTS

  • 1 -2 years of experience in a full-service or fine dining restaurant environment preferred
  • Strong communicationand teamwork skills in a high-volume setting
  • Ability to work with urgency whilemaintainingaccuracy and professionalism
  • Flexible availability, including evenings, weekends, and holidays
Key Skills
Food serviceFine diningCommunicationMultitaskingAttention to detailTeamworkHospitalityMenu knowledgeExpeditingCustomer serviceSafety complianceSanitation
Categories
HospitalityFood & BeverageCustomer Service & Support
Job Information
📋Core Responsibilities
Food runners are responsible for delivering dishes accurately and efficiently while maintaining proper presentation standards. They must also communicate effectively with the kitchen and front-of-house teams to ensure a smooth service flow.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
213
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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