JOB DETAILS

Benugo - Chef de Partie

CompanyWSH Group
LocationCity of London
Work ModeOn Site
PostedApril 27, 2026
About The Company
Revolutionising workspace hospitality since 2004. We fuel our team, so that they can fuel yours, to feel their best, inside and out. We are ground breakers, taste makers and industry shakers. We fight for creativity, individuality, and flavour. And we are here to show your taste buds a good time! Each of our teams is as unique as our clients – made of authentic individuals who are fiercely passionate and empowered to express and create, united in their pursuit of serving you the best possible hospitality experience. #FuelYourIndividuality
About the Role

Company Description

When we founded Benugo 23 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience.

This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction.

Find out more about us at www.benugo.com

Job Description

We are looking for an experienced Chef de Partie to join the team at Nomura

Located within the prestigious Nomura investment bank near London Bridge, our kitchen delivers a premium, high-volume staff dining experience to an international corporate audience. The operation combines restaurant-quality food with the pace and efficiency of a large-scale kitchen, offering a diverse daily menu including seasonal hot dishes, deli salads, and grab-and-go concepts. Food is prepared on site using a combination of fresh, chilled and ambient ingredients, with a strong focus on quality, consistency and presentation. This is a fast-paced environment where high standards, teamwork and attention to detail are essential.

About the Chef de Partie role:

  • Prepare and deliver high-quality food in line with company standards
  • Maintain effective stock rotation, food labelling and storage procedures
  • Support daily kitchen operations in a fast-paced, high-volume environment
  • Ensure full compliance with Food Safety and Health & Safety regulations
  • Carry out general cleaning duties to maintain a safe and organised kitchen
  • Opportunity to develop through our Chef Academy and ongoing training

The ideal candidate will have proven experience as a Chef de Partie in a high-volume kitchen, with strong organisational skills, a proactive attitude and the ability to perform under pressure while maintaining high standards.

Qualifications

Qualifications & Experience:

  • Previous experience as a Chef de Partie or strong Commis Chef ready to step up
  • Experience working in a fast-paced, high-volume kitchen environment
  • Good understanding of Food Safety, HACCP and allergen control (Level 2 minimum, Level 3 preferred)
  • Strong knowledge of stock control, rotation and waste management
  • Ability to work efficiently under pressure while maintaining high standards
  • Good communication skills and ability to work as part of a team
  • Flexible and reliable with a positive, can-do attitude

Additional Information

Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:

  • Free lunch on shift
  • Endless tea and coffee on shift
  • 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too!
  • Competitive rate
  • Life Assurance
  • Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
  • Employee discounts at several retailers (via Hapi app) & fitness providers
  • Access to our Employee Assistance Programme & our trained Mental Health First Aiders

If this sounds like the role for you, apply now!

  • Weekly Hours: 30
  • Employment Type: Perm.
  • Rate: £15.00
  • Salaried Working Pattern: Full Time Mon-Fri
  • Key Skills
    Food preparationStock rotationFood labellingStorage proceduresFood safetyHealth and safetyKitchen cleaningHigh-volume cookingPresentationConsistencyHACCPAllergen controlStock controlWaste managementTeamworkCommunication
    Categories
    Food & BeverageHospitality
    Benefits
    Free lunch on shiftFree tea and coffee50% discount on food and soft drinksLife assuranceCareer development opportunitiesEmployee discountsEmployee assistance programmeMental health support
    Job Information
    📋Core Responsibilities
    The Chef de Partie will prepare and deliver high-quality food while maintaining strict standards of consistency and presentation. They are also responsible for managing stock, ensuring food safety compliance, and supporting daily kitchen operations in a high-volume environment.
    📋Job Type
    full time
    📊Experience Level
    2-5
    💼Company Size
    3340
    📊Visa Sponsorship
    No
    💼Language
    English
    🏢Working Hours
    30 hours
    Apply Now →

    You'll be redirected to
    the company's application page