JOB DETAILS

Fine Dining Server | RDG Venues

CompanyRiviera Dining Group Inc
LocationMiami
Work ModeOn Site
PostedApril 29, 2026
About The Company
Luxury Hospitality Group @milagroup_miami @avamediterraegean @mm_membersclub @milaomakase @casa_neos @claudierestaurant Great Place To Work Certified RDG Overview: MILA restaurant (part of RDG) opened in Miami Beach, FL, in January 2020. MILA is a restaurant, rooftop lounge, and mixology bar aiming to transport guests on a culinary journey of flavorful MediterrAsian cuisine. Balancing genuine hospitality, fine dining, and refined nightlife, MILA has quickly established itself as the go-to destination in the upscale Miami social scene. D R E A M I T MILA has grown above and beyond our expectations in its first two years despite facing significant pandemic-related restrictions, and ranked #5 of The Restaurant Business Top 100 ranking. Following the success of the original restaurant, RDG plans to expand to new concepts and locations, focusing initially on the Florida market. It has shown the quickest development rates and is anticipating some of the best economic growth worldwide. B U I L D I T Through its elevated brand portfolio, and its exclusive membership, RDG aims to create a full network of venues and experiences offering a unique lifestyle to its guests and members in Florida and to become one of the leaders of the luxury restaurant industry in the U.S. G R O W I T RDG is now actively exploring other national markets such as New York City, Los Angeles and Las Vegas, as well as further afield in London, Dubai and Mexico City for potential expansion opportunities.
About the Role

POSITION OVERVIEW

We are seeking polished and service-driven servers to deliver exceptional dining experiences in a fast-paced luxury environment. This role requires attention to detail, efficiency, and a genuine passion for hospitality.

Servers play a pivotal role in shaping the guest journey by providing knowledgeable recommendations, ensuring seamless and attentive service, and collaborating closely with support staff and management to maintain the highest standards of service excellence. 


WHO ARE WE?

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences.


YOUR ROLE

  • Maintain strong knowledge of all food and beverage menus, including ingredients, preparation methods, and pairing recommendations.
  • Provide attentive, personalized service byanticipatingguest needs and guiding the dining experience from start to finish.
  • Follow all service standards, policies, and sanitation regulations to ensure a safe, compliant, and elevated guest environment.
  • Complete opening and ongoing side work, ensuring stations are fully prepared, stocked, and organized for service.
  • Handle products, equipment, and servicetools properlytomaintainquality, safety, and efficiency.
  • Collaborate with team members and management to support smooth service flow and resolve issues promptly.
  • Communicate guest feedback, product concerns, or operational needs to leadershipin a timely manner.
  • Participate in team meetings,trainings, and continuous improvement initiatives.
  • Follow all company policies, service standards, sanitation guidelines, and proper equipment usage.
  • Demonstrate strong attention to detail, communication skills, and ability to multitask under pressure.
  • Maintain reliable attendance, punctuality, and a performance-driven mindset.
  • Ability to stand for extended periods andfrequentlylift upto50lbs
  • This is not an exhausted list of job responsibilities.

REQUIREMENTS

  • 1 -2 years of experience in a full-service or fine dining restaurant environment preferred
  • Flexible availability, including evenings, weekends, and holidays 
Key Skills
Fine dining serviceMenu knowledgeUpsellingGuest relationsMultitaskingCommunicationAttention to detailTeam collaborationSanitation standardsHospitality
Categories
HospitalityFood & BeverageCustomer Service & Support
Job Information
📋Core Responsibilities
Servers are responsible for providing attentive, personalized service and maintaining deep knowledge of food and beverage menus to guide the guest experience. They must also collaborate with the team to ensure smooth service flow and maintain high standards of cleanliness and organization.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
213
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
Apply Now →

You'll be redirected to
the company's application page