Meat Clerk or Wrapper

Description

Job Title: Meat Clerk / Wrapper
Department: Meat
Reports To: Meat Manager or Store Manager
Location: 1925 Spring Arbor Road
Employment Type: Part-Time

Job Summary:

The Meat Clerk / Wrapper supports the meat department by packaging, labeling, stocking, and displaying meat products. This role ensures freshness, cleanliness, and proper rotation of products while providing excellent customer service.

Key Responsibilities:

• Weigh, wrap, and label meat products for self-service and full-service displays.
• Stock and rotate meat cases and prepackaged product to ensure proper product freshness and presentation.
• Monitor product dates and remove any expired or outdated items.
• Maintain cleanliness and sanitation of wrapping station, tools, and display areas.
• Assist with unloading and organizing meat deliveries.
• Help customers locate products and answer basic questions.
• Ensure proper labeling of all items, including product name, weight, price, and use-by date.
• Follow all food safety, sanitation, and store procedures.
• Work closely with meat cutters to support production and sales.

Qualifications:

• High school diploma or equivalent preferred.
• Prior retail, grocery, or food service experience is helpful but not required.
• Ability to work in cold environments and handle raw meat.
• Strong attention to detail and commitment to cleanliness.
• Basic math and reading skills.
• Able to lift up to 40 lbs. and stand for long periods.
• Reliable, with a strong work ethic and good communication skills.
• Flexible schedule, including weekends and holidays.

Working Conditions:

• Regularly works in refrigerated areas.
• Exposure to raw meat and use of scales, wrapping machines, and cleaning agents.
• Fast-paced environment with physical demands including standing, bending, and lifting.