Dishwasher

About Company:

Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised locations.

QSC invests in concepts that have craveable food, strong leadership, and are ready for growth.  Each QSC business has its own unique culture and set of values that allow them to be successful in their respective markets.

About the Role:

The Dishwasher plays a crucial role in maintaining the cleanliness and sanitation standards of a food service establishment, ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and ready for use. This position supports the kitchen and dining staff by efficiently managing the flow of clean items, which directly impacts the overall customer experience and operational efficiency. The Dishwasher must adhere to strict hygiene and safety protocols to prevent contamination and maintain a safe working environment. This role requires physical stamina to handle repetitive motions, lifting heavy items, and standing for extended periods. Ultimately, the Dishwasher contributes to a smooth-running kitchen by providing reliable and consistent support in a fast-paced environment.

Minimum Qualifications:

• Basic reading ability to understand cleaning instructions and safety guidelines.
• Ability to lift and carry heavy items up to 50 pounds safely.
• Capability to stand for extended periods during shifts.
• Demonstrated reliability with regular and punctual attendance.
• Willingness to work a flexible schedule including evenings, weekends, and holidays.

Preferred Qualifications:

• Previous experience in a food service or kitchen environment.
• Knowledge of proper sanitization and food safety standards.
• Ability to work efficiently in a fast-paced, team-oriented setting.
• Basic understanding of commercial dishwashing equipment operation.
• Strong attention to detail and commitment to maintaining cleanliness.

Responsibilities:

• Wash, clean, and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment and manual methods as needed.
• Sort and stack clean dishes and kitchenware in designated areas to ensure easy access for kitchen and service staff.
• Maintain cleanliness of the dishwashing area, including sinks, counters, floors, and dishwashing machines, following health and safety regulations.
• Assist with the removal of trash and recycling materials to maintain a clean and organized workspace.
• Follow all instructions from kitchen supervisors and managers to support overall kitchen operations and respond to urgent cleaning needs.

Skills:

The required skills such as basic reading and following instructions ensure that the Dishwasher can comprehend and implement cleaning protocols accurately. Sanitization knowledge is critical for maintaining health standards and preventing contamination in the kitchen. Physical skills like lifting heavy weights and standing for long periods are essential for handling the demands of washing and moving large quantities of dishes and equipment. Flexibility in scheduling allows the Dishwasher to adapt to the varying needs of the food service operation, including busy periods and special events. Regular and reliable attendance supports consistent kitchen operations, while the ability to perform repetitive motions efficiently helps maintain a steady workflow throughout the shift.