JOB DETAILS

Cook

CompanySSH DT Portland LLC
LocationPortland
Work ModeOn Site
PostedJune 7, 2026
About The Company
The newly renovated DoubleTree by Hilton Portland is proof that comfort and green living can work perfectly well together. Recognizing the importance of preserving the world in which we live and conserving its vital resources, we invite you to discover one of Portland Oregon’s first sustainable hotels. Our key initiatives extend to community outreach programs, waste reduction, energy efficiency and localized purchasing – all while delivering the relaxing and inviting lodging experience for which DoubleTree is renowned. Conveniently located in the metro area, the DoubleTree by Hilton Portland is the largest hotel within walking distance of the Oregon Convention Center, Rose Garden Arena and Portland Memorial Coliseum. Also just steps away, guests can sample tax-free shopping and the best of Portland’s restaurants and breweries. The MAX Light Rail stops just outside the hotel and offers service to the airport, as well as a free connection to downtown attractions, shopping and businesses. At DoubleTree by Hilton Portland, business and leisure guests will encounter the ultimate in service and hospitality. We have the 1,000-person Lloyd Center Ballroom, four other flexible ballrooms, and over a dozen other venues to handle meetings and gatherings of any size. Catering staff is on hand.
About the Role

Description

We are looking for an ambitious and fun individual to join our hard-working culinary team at the DoubleTree by Hilton Hotel Portland. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of!

  • Open kitchen / Close kitchen.
  • Adhere to all prepared written recipes for all menu items.
  • Report out of stock items to the Executive Chef.
  • Prepare all sauces and all dishes for breakfast and lunch menus.
  • Help set-up restaurant and employee cafeteria buffet.
  • Prepare soups under the Executive Chef’s direction.
  • Supervise and assist dishwashers and pantry personnel.
  • Assure all dining room associates adhere to the proper ordering and pick-up procedures.
  • Perform dinner set-up duties according to the Prep List schedule.
  • Maintain health and sanitation standards.

Requirements

Skills to be successful in this role would include:

  • Ability to work independently and remain motivated
  • Projects and assignments are completed thoroughly, professionally, and with care.
  • Adjusts to high-pressure conditions and is open to change.
  • Assumes responsibility for personal growth and development.
  • Proven working experience in relevant field
  • Helpful with customer service
  • Professionalism along with speed and attention to detail

EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Key Skills
Culinary ArtsRecipe AdherenceFood PreparationKitchen ManagementHealth and Sanitation StandardsCustomer ServiceTime ManagementAttention to DetailTeam Supervision
Categories
Food & BeverageHospitalityTrades
Job Information
📋Core Responsibilities
The Cook is responsible for preparing breakfast and lunch menus, sauces, and soups while adhering to written recipes. They also manage kitchen opening/closing duties and supervise dishwashers and pantry personnel.
📋Job Type
full time
📊Experience Level
2-5
💼Company Size
37
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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