JOB DETAILS

Copy of Hospitality Cashier

CompanySeed to Table
LocationNaples
Work ModeOn Site
PostedMay 13, 2026
About The Company
Oakes Farms is hiring for all 3 of its retail stores in Naples Florida: Seed to Table (our flagship store), Oakes Farms Market, and Food & Thought. Seed to Table is a two-story grocery store in Naples, Florida selling farm-fresh produce from Oakes Farms. Featuring an in-store butcher shop, fish market, and full-service bakery, plus an incredible wine section and beer cave, 3 different bars, and multiple restaurants with different cuisines for dine-in. Seed to Table is a hot spot for local entertainment, with live music every night of the week. Featured bands range from pop, rock, and dance to country, Latin, and reggae - there's truly something for everyone to enjoy. Oakes Farms Market on Davis Blvd in Naples has all the major pantry necessities too like a large selection of dry goods, dairy items, fresh meats, and seafood. The full-service deli department features a daily menu of hot entrees and assortment of tasty salads. The bakery is filled with fresh-baked breads and sweet treats including cakes, pies and cookies. Let us cater your next event! Shoppers love the extra touches like its juice and coffee bar, make-your-own peanut butter station, organic and all-natural options for the home and body, on-site guacamole and salsa preparation, outdoor cafe deck, garden center, and daily samples. Got a meat or seafood lover in the house? Oakes Farms Market meat department is overseen by a real butcher who hand cuts just about everything in the case. And the seafood department is always filled with raw, live and cooked signature Captain Jerry’s Seafood items. Last but not least, Food and Thought offers only the highest quality organic produce and groceries, fresh juices, delicious food from our cafe, coffee, homemade baked goods, herbal supplements, beauty products and sustainable clothing. Here, we enjoy a close-knit and welcoming community of like-minded people, a lovely courtyard with opportunities for peaceful nourishment and intelligent conversation.
About the Role

Description


Location: Naples, FL | Employment Type: Part-Time, Hourly, Non-Exempt


“There are no strangers here, only friends we have yet to meet.” — Frank Oakes


Why Join Us?

  • Career Growth: Start as an apprentice and grow into a skilled butcher! Your growth is our mission!
  • Employee Discounts: Enjoy discounts on our delicious organic food—both dining and groceries.
  • Community & Culture: Be part of a positive and supportive Family that values diversity and growth.
  • Work-Life Balance: We offer paid vacation time to help you relax and recharge.
  • Referral Rewards: Bring your talented friends along and earn rewards for helping us grow!

Job Summary:

A Hospitality Cashier plays a major role and is responsible for maintaining excellent customer service, providing assistance, and responding to customer concerns. They are also responsible for managing customer transactions and maintaining checkout areas.

Requirements

Essential Job Functions:

  • Responsible for maintaining excellent customer service, providing assistance, and responding to customer concerns.
  • Guarantees that customer transactions are processed promptly and accurately.
  • Ensures that the checkout areas are clean, safe, and organized.
  • Must be knowledgeable in the various types of products carried in the store.
  • Expected to meet all work schedules and comply with all time and attendance policies.
  • Utilizes and maintains equipment as required by the department; reports any equipment problems immediately.
  • Taking accurate customer food orders.
  • Effectively communicates our process for tableside food delivery.

Qualifications:

  • Must be 16 years or older.
  • Proficiency in English is required; Spanish skills are a plus.
  • Non-slip shoes are required for safety (not provided).
  • Legal authorization to work in the United States.
  • Reliable transportation is a must.


Physical Requirements:

  • Ability to stand for extended periods.
  • Comfortable moving around the store to assist with tasks as needed.
  • Proficient in handling transactions and counting cash accurately.
  • Clear vision and hearing to ensure transactions are accurate and customers are heard in a busy atmosphere.
  • Ability to lift up to 30 pounds when needed.
  • Handle fresh ingredients without issues.
  • Comfortable working in various temperatures.
  • Work flexible hours, including weekends and holidays.
  • Follow safety rules and ask for help.

Stay Connected!


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Equal Opportunity Statement

  • Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. Join us and be part of our family!
Key Skills
Customer ServiceCash HandlingTransaction ProcessingOrder TakingCommunicationOrganizationProduct KnowledgeTime Management
Categories
HospitalityFood & BeverageRetailCustomer Service & Support
Benefits
Employee DiscountsPaid Vacation TimeReferral RewardsCareer Growth Opportunities
Job Information
📋Core Responsibilities
The Hospitality Cashier is responsible for managing customer transactions and maintaining clean, organized checkout areas. They provide excellent customer service, take accurate food orders, and respond to customer concerns.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
101
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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