JOB DETAILS

Warehouse Supervisor - PM Shift

CompanySaz's Hospitality Group
LocationMilwaukee
Work ModeOn Site
PostedMay 15, 2026
About The Company
Since 1976, Steve Sazama and his team have sought to provide "The Finest"​ in dining and service. This initial concept met with great success in the Saz's State House restaurant, inspiring a following dedicated to Saz's BBQ and exemplary service. Over time, and to meet its ever-increasing demand, Saz's has expanded both its physical presence and its service line.Forty years later, Saz's Hospitality Group consists of; two catering facilities (Saz's Catering and Saz's Catering Lake Country), a gluten-free BBQ product line in addition to other area-favorite retail products, a solid festival presence at the Wisconsin State Fair and world-renowned Summerfest (among countless other festivals), Sazama's Fine Catering housed within the Marcus Center for the Performing Arts, and operations and venue management at South Second and Jan Serr Studio. Suffice to say, Saz's knows how to entertain. Whether you're planning a corporate event for 25 or dining for 25,000 fairgoers, Saz's helps to simplify entertaining while assuring the complete success of event and menu planning. While Saz's has been aptly awarded for its established roots in Milwaukee barbeque, catering menus spanning the spectrum from casual picnic to formal wedding fare are also on tap from Saz's Catering, Saz's Catering Lake Country, and Sazama's Fine Catering. Whether you are working within established venue or corporate guidelines, or you're looking for a one-of-a-kind event, Saz's experienced staff will ensure success, uncompromising quality, and unfailing attention to every detail from conception through completion. For more information about Saz's Hospitality Group, Jan Serr Studio, or South Second, a Saz's Hospitality Group Property, contact the Saz's Catering main office at 414.256.8765. Restaurant inquiries can be directed to 414.453.2410.
About the Role

Description

Saz’s Catering is looking for a full-time Warehouse Supervisor to oversee day-to-day operations, ensuring facilities are organized, clean, and maintained. This role is responsible for coordinating equipment logistics for off-site and on-site events, maintaining Saz’s properties and fleet vehicles, managing incoming deliveries, and directing warehouse and dish team members. The Warehouse Supervisor works closely with the Director of Operations to uphold safety, efficiency, and quality standards across all warehouse functions.


What You’ll Do

  • Ensure maintenance and cleanliness of all Saz’s facilities, inside and outside
  • Monitor setup and teardown of event-related equipment at all Saz’s properties
  • Help train and develop warehouse and dish team members 
  • Develop policies and procedures to ensure consistency and compliance in warehouse operations
  • Oversee the picking, packing, and loading of all equipment for scheduled events per pick lists, verifying readiness of cooking, food storage, and all other off-site event gear
  • Transport product to Saz’s properties on demand
  • Direct warehouse associates and dish team members in execution of shift checklists; reviewing for completion and compliance
  • Ensure all fleet vehicles are properly cleaned, fueled and ready to be deployed for events
  • Receive and log incoming deliveries and equipment rentals

Requirements

  • High school diploma or equivalent required
  • Minimum 1 year of supervisory experience
  • Valid driver’s license required, maintain an insurance Motor Vehicle Record (MVR)
  • Reliable, consistent attendance

We're proud to be a NINE-time recipient of the Top Workplace Award, and we want to show you why! Learn more about our team at Sazs.com.


At Saz's, we take care of our team. Benefits include health, dental, and vision insurance, paid vacation, 401(k), company-paid telemedicine coverage, annual shoe stipends, referral bonuses, and generous restaurant and catering discounts. Eligibility is based on employment status and appropriate waiting period.


At Saz’s, we want you to be YOU – we celebrate everyone for who they are. We are committed to building a team that represents a variety of backgrounds, perspectives, and skills – creating an inclusive environment for all team members. 

Key Skills
Warehouse ManagementLogistics CoordinationTeam LeadershipFleet ManagementInventory ControlFacility MaintenanceStaff TrainingSafety ComplianceEvent Planning LogisticsOperational Efficiency
Categories
LogisticsHospitalityFood & BeverageManagement & LeadershipTransportation
Benefits
Health InsuranceDental InsuranceVision InsurancePaid Vacation401(k)Company-paid Telemedicine CoverageAnnual Shoe StipendsReferral BonusesRestaurant And Catering Discounts
Job Information
📋Core Responsibilities
Oversee day-to-day warehouse operations, including facility maintenance, equipment logistics for events, and fleet vehicle management. Direct and train warehouse and dish team members to ensure safety, efficiency, and quality standards are met.
📋Job Type
full time
📊Experience Level
2-5
💼Company Size
176
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
Apply Now →

You'll be redirected to
the company's application page