JOB DETAILS

Talia Host

CompanyWellspring Hospitality LLC
LocationMurrieta
Work ModeOn Site
PostedMay 16, 2026
About The Company
For more than 100 years the cultural tapestry of Southern California has been woven through the healing mineral waters of Murrieta Hot Springs. An oasis of Vitality nestled amid a mountainous backdrop and towering palms, timeless elegance resides in our resort where our soothing geothermal waters have proven curative for centuries. Immerse yourself in an unparalleled perspective of wellness.
About the Role

Description

At Murrieta Hot Springs Resort, we are dedicated to creating unforgettable guest experiences through exceptional service, wellness, and hospitality. Join our team and be part of a vibrant, guest-focused environment where your skills make a lasting impact.


The Restaurant Host is the first point of contact for guests at Talia Kitchen and plays a key role in creating a warm, welcoming, and organized dining experience. This position is responsible for greeting and seating guests, managing reservations and waitlists, and supporting smooth front-of-house operations in a fast-paced hospitality environment.

Requirements

Key Responsibilities


  • Greet all guests promptly with a friendly and professional demeanor
  • Manage seating flow to ensure efficient table turnover and balanced server sections
  • Maintain and update reservations, waitlists, and guest notes accurately
  • Answer phone calls and assist with reservation inquiries or general questions
  • Communicate wait times clearly and professionally to guests
  • Coordinate with servers, bartenders, and management to ensure smooth service
  • Maintain a clean, organized, and visually appealing host stand and entrance area
  • Provide exceptional guest service and help resolve minor guest concerns when appropriate
  • Follow all hospitality, safety, and service standards

 

Qualifications

  • Previous host or customer service experience preferred, but not required
  • Strong communication and interpersonal skills
  • Professional appearance and positive attitude
  • Ability to multitask in a high-volume environment
  • Basic computer or reservation system skills preferred
  • Team-oriented with a guest-first mindset

 

Physical Requirements

  • · Ability to stand for extended periods of time
  • · Ability to move quickly in a busy restaurant environment
  • · Occasionally lift or carry light items (menus, supplies, etc.)

 

Work Environment


This role operates in a dynamic hospitality setting within a resort restaurant. Evenings, weekends, and holidays may be required based on business needs.

 

This job description is not an exhaustive list of all job functions that are required of an employee in this position. Therefore, other duties may be asked of an employee in this position from time to time.


Employment is contingent upon successful completion of a background check and verification of work authorization, in compliance with applicable federal and California law.


Part-Time- Seasonal

$16.90 Hourly

Key Skills
Guest GreetingReservation ManagementCustomer ServiceMultitaskingInterpersonal CommunicationTable Turnover ManagementPhone EtiquetteConflict ResolutionTeam CollaborationHospitality Standards
Categories
HospitalityFood & BeverageCustomer Service & Support
Job Information
📋Core Responsibilities
The Host serves as the first point of contact, greeting and seating guests while managing reservations and waitlists. They coordinate with front-of-house staff to ensure efficient table turnover and a welcoming dining atmosphere.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
68
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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