JOB DETAILS

Chef de Partie - Hot (Western)

CompanyAccorHotel
LocationBangkok
Work ModeOn Site
PostedMay 16, 2026
About The Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role

Company Description

At Mövenpick BDMS Wellness Resort Bangkok, we offer a perfect harmony of comfort and recuperation for guests seeking a restful escape while still in the heart of Bangkok, one of Asia’s most popular city destinations.

All rooms are designed with space in mind, offering private balcony access and featuring wellness equipment such as sleep therapy speakers and yoga mats. Guests can indulge in culinary delights that are health-focused yet utterly delicious at the resort’s various outlets.

A welcoming outdoor pool, set amidst stunning surroundings, encourages guests to linger and unwind.

Job Description

  • Prepare and present high-quality hot dishes in line with Mövenpick’s “Eat Well” standards, creating memorable dining experiences for every guest.
  • Manage and oversee your assigned hot kitchen section, ensuring smooth and efficient operations at all times.
  • Collaborate with the Executive Chef and Sous Chef to develop new menu items and maintain variety and quality in the dining experience.
  • Ensure all food preparation and storage comply with food safety and hygiene standards.
  • Monitor stock levels and assist in ordering supplies as required to support “Eat Well” delivery.
  • Train, coach, and mentor junior kitchen team members to ensure consistent and high-quality food preparation.
  • Maintain a clean, safe, and organized kitchen workspace aligned with the resort’s wellness and sustainability goals.
  • Contribute to a positive and professional kitchen environment, upholding Mövenpick BDMS Wellness Resort Bangkok’s values.

Qualifications

  • Proven experience as a Chef de Partie or in a similar role, preferably in a premium restaurant or hotel setting.
  • Exceptional cooking skills with a strong focus on Hot kitchen.
  • Ability to work well under pressure and in a fast-paced environment.
  • Strong knowledge of food safety and hygiene regulations.
  • Ability to work as part of a team and take direction from senior chefs.
  • Culinary degree or relevant certification is preferred.
  • Fluent in English and Thai.

Additional Information

  • Employee benefit card offering discounted rates at Accor hotels worldwide.
  • Develop your talent through Accor’s learning programs.
  • Opportunity to grow within your property and across the world!
  • Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.
  • Job-Category: Culinary
  • Job Type: Permanent
  • Job Schedule: Full-Time
    • Key Skills
    Hot Kitchen ManagementFood SafetyHygiene RegulationsMenu DevelopmentTeam LeadershipCulinary ArtsStock MonitoringStaff TrainingEnglish ProficiencyThai Proficiency
    Categories
    Food & BeverageHospitalityTrades
    Benefits
    Employee Benefit Card With Discounted Rates At Accor Hotels WorldwideAccess To Accor Learning ProgramsCareer Growth OpportunitiesCorporate Social Responsibility And ESG Activities
    Job Information
    📋Core Responsibilities
    Prepare and present high-quality hot dishes according to brand standards while managing the assigned kitchen section. Collaborate with senior chefs on menu development and mentor junior staff to ensure consistent food quality.
    📋Job Type
    full time
    📊Experience Level
    2-5
    💼Company Size
    99483
    📊Visa Sponsorship
    No
    💼Language
    English
    🏢Working Hours
    40 hours
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